Recipes - Forager Project

Morning made simple

Forager on Instagram

Forager on Instagram

Our sour cream alternative is creamy and tangy, ma

Our sour cream alternative is creamy and tangy, making the perfect base for a homemade BBQ sauce!! Enjoy this BBQ tofu sandwich, smoky, tangy and packed with fresh flavor and veggies.

💥Pro tip: looking to add more flavor? Mix an additional 1/2 cup of Forager Project sour cream with 1 teaspoon of dried parsley, 1/2 teaspoon of dried onion for a quick and easy spread to add a boost of flavors.

COMMENT “sandwich” below and we will send you the full recipe or you can find it on our website at
http://foragerproject.com

Do you prefer hot or cold sandwiches? Which should we make next? 👇

Our Earth continues to amaze us through its work a

Our Earth continues to amaze us through its work and beauty. Be kind to the planet (and the people in it). 🌱🥕🥬🦋🍃🌎️🗣️ ⁠
⁠
#NatureAtWork #ForagerProject #spreadkindness

Let’s talk about our dairy-free milks ~ clean, m

Let’s talk about our dairy-free milks ~ clean, made without gums, oils, or fillers, and crafted with 100% organic ingredients.

Cashewmilk:
✨️ Filtered Water
✨️ Organic Cashews
✨️ Organic Oats
✨️ Sea Salt

Oat Milk:
✨️ Filtered Water
✨️ Organic Oats
✨️ Sea Salt

They’re clean, creamy and ready to be a staple in your routine! 🤝🥛

Comment “forager project milks” below, and we will send you delicious, plant-based recipes using our milk-alternatives to inspire you in all moments of your day.

#foragerproject #cashewmilk

Listen to nature. The Earth is speaking. Adding m

Listen to nature. The Earth is speaking.

Adding more #organic, plant-based meals into your lifestyle is a powerful way to support our planet 🌎.

What’s your favorite way to support our planet every day? 🌱❤️

#earthdayeveryday #earthday

Sunday vibes! 🌱🌳🌞💐 Enjoy a creamy gre

Sunday vibes! 🌱🌳🌞💐

Enjoy a creamy green goddess dip with your next meal or snack. Check out the ingredients below and let us know: what’s your ideal spring Sunday like?

1 cup Forager Project Sour Cream
1/4 cup Forager Project Unsweetened Plain Cashewmilk
1 cup fresh green herbs, rinsed well and dried (we used basil, dill, chives, and mint)
Juice of ½ lemon
1-2 cloves garlic
1/4 teaspoon salt
1/4 cup extra virgin olive oil

For the full recipe, head to the link in our bio or our website foragerproject.com