Harissa seasoning is a Moroccan spice blend usually consisting of cumin seeds, caraway, cinnamon, paprika, chili and coriander. Serve this with lots of warm pita bread.

Ingredients

  • ¼ cup olive oil
  • 1 cup Unsweetened Plain Cashewmilk Yogurt
  • ½ cup roasted walnuts
  • 6 oz of jarred roasted red peppers, drained
  • 2 teaspoons of harissa seasoning
  • juice of one lemon
  • 3 cloves of garlic
  • sea salt, black pepper
  • pita bread for serving

Prep

Combine in a blender or food processor until smooth, taste and season with salt and pepper.

Roast Pepper and Walnut Dip

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