Exotic organic vanilla beans make this creamy, organic unsweetened Cashewmilk Yogurt a great low-sugar staple. No sugar, just simple, clean ingredients and live active probiotics.
Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Natural Flavor*, Locust Bean Gum*, Coconut Cream, Vanilla Beans*, Live Active Cultures.
*Organic
Allergens: Cashews & Coconut
Live Active Cultures:
S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum.
Note: While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not exactly match what is purchased in-store. The most accurate information is always on the product.
Made from organic cashews, this rich and creamy yogurt is completely vegan. Our Unsweetened Vanilla Bean Cashewmilk Yogurt will become your go-to dairy-free vanilla yogurt with no added sugar or artificial sweeteners.
We use a specific blend of six different probiotics: S. THERMPOHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. LACTIS, L. PLANTARUM. You’ll get 1 billion live active probiotic CFUs in every serving!
Because it has such a creamy texture and delicate flavor, our Cashewmilk provides a base for all of our dairy-free products. Our small team of food crafters are also sticklers for good texture, so they have special methods to make our Cashewmilk Yogurt super creamy while also packing it with live active probiotic cultures.
Cashewmilk Yogurt is a dairy-free, cashew-based yogurt alternative.
We make a large variety of products including: Drinkable Cashewmilk Yogurt, COn our All Products page you can filter by product category, diet and flavor to find products that fit your liking.
Because it has such a creamy texture and delicate flavor, our Cashewmilk provides a base for all of our dairy-free products. Our small team of food crafters are also sticklers for good texture, so they have special methods to make our Cashewmilk Yogurt super creamy while also packing it with live active probiotic cultures.
The main differences between the two products are the consistency and flavor profile. Sour cream is thicker and has a more savory taste. The lactic acid (which is not derived from dairy although the name is confusing), distilled vinegar, and the probiotic cultures give sour cream that tang taste. In addition to these, we added salt which enhances that savory profile.
Humera T. Plano, TX
Michele L. Seattle, WA
Jennifer H. Pearland TX
Betty E. Chandler, AZ
Ashley B. Rahway, NJ
Judy H. Marblehead, MA
Mark W. Poway, CA
Esther G. Hacienda Heights, CA
Judit K.
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