Ingredients

Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Natural Flavor*, Locust Bean Gum*, Coconut Cream, Vanilla Beans*, Live Active Cultures.
*Organic

Allergens: Cashews & Coconut

Live Active Cultures:
S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum.

Note: While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not exactly match what is purchased in-store. The most accurate information is always on the product.

Nutrition Facts

  • Serving Size 5.3oz (150g)
  • Calories 110
  • Total Fat 7g9%
  • Saturated Fat 1.5g8%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 5mg0%
  • Total Carbohydrate 9g3%
  • Dietary Fiber 1g4%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 3g
  • Vitamin D 0%Calcium 2%
  • Iron 0%Potassium 0%

Love by the spoonful

Made from organic cashews, this rich and creamy yogurt is completely vegan. Our Unsweetened Vanilla Bean Cashewmilk Yogurt will become your go-to dairy-free vanilla yogurt with no added sugar or artificial sweeteners.

Dig In

We use a specific blend of six different probiotics: S. THERMPOHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. LACTIS, L. PLANTARUM. You’ll get 1 billion live active probiotic CFUs in every serving!

Because it has such a creamy texture and delicate flavor, our Cashewmilk provides a base for all of our dairy-free products. Our small team of food crafters are also sticklers for good texture, so they have special methods to make our Cashewmilk Yogurt super creamy while also packing it with live active probiotic cultures.

Cashewmilk Yogurt is a dairy-free, cashew-based yogurt alternative.

We make a large variety of products including: Drinkable Cashewmilk Yogurt, COn our All Products page you can filter by product category, diet and flavor to find products that fit your liking.

 

Because it has such a creamy texture and delicate flavor, our Cashewmilk provides a base for all of our dairy-free products. Our small team of food crafters are also sticklers for good texture, so they have special methods to make our Cashewmilk Yogurt super creamy while also packing it with live active probiotic cultures.

The main differences between the two products are the consistency and flavor profile. Sour cream is thicker and has a more savory taste. The lactic acid (which is not derived from dairy although the name is confusing), distilled vinegar, and the probiotic cultures give sour cream that tang taste. In addition to these, we added salt which enhances that savory profile.

Similar Forager Project products we recommend

My heaven in a cup.

Humera T. Plano, TX

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

Unlike almond and soy yogurts, this Cashew Yogurt is thick and creamy!

Jennifer H. Pearland TX

Very creamy and delicious. So very delicious.

Betty E. Chandler, AZ

I never thought I would find my yogurt alternative soulmate, but here it is.

Ashley B. Rahway, NJ

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Forager Project really is that unicorn; honestly better than dairy yogurt!

Mark W. Poway, CA

This yogurt exceeded my expectations - and the best part is it is all organic.

Esther G. Hacienda Heights, CA

I am trying your Cashewgurt® for the first time, as I type this. I am in love! This product is like if I made it myself.

Judit K.

Truly exceptional.

@sorrow_beauty

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