Ingredients

Oatmilk (Filtered Water, Oat Extract*), Sunflower Oil*, Gluten-free Oats*, Coconut Cream*, Tapioca Starch*, Cashews*, Sea Salt.
*Organic

Allergens: Cashews & Coconut

Nutrition Facts

  • Serving Size 8 fl oz (240 mL)
  • Serving Per Container 6
  • Calories 130
  • Total Fat 5g6%
  • Saturated Fat 1g5%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 65mg3%
  • Total Carbohydrate 21g8%
  • Dietary Fiber 2g7%
  • Sugars 4g
  • Includes 4g Added Sugars8%
  • Protein 0g
  • Vitamin D 0%Iron 0%
  • Calcium 2%Potassium 2%

Fresh-ground goodness

What makes our dairy-free oat milk the smoothest, creamiest, “can’t believe it’s not dairy milk”? It’s all about the craft. Hand-harvested and carefully selected, our organic gluten-free oats are combined with coconut cream to amplify the rich deliciousness. Perfect as a barista-style oatmilk for frothing or as a dairy-free milk replacement in recipes.

Dig In

All of our milks are dairy-free and organic.  We do not use any gums in our milks, just simple organic ingredients.

Oatmilk: Hand-harvested and carefully selected, our organic gluten-free oats are combined with coconut cream to amplify the rich deliciousness. Perfect as a barista-style oatmilk for frothing or as a dairy-free milk replacement in recipes.

Cashewmilk: Our simplest and purest milk. A delicate vegan blend of organic cashewmilk with a hint of coconut cream. Dairy-free, no added sugar, no gums, just simple, organic ingredients.

 

We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.

We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.

Our products do not contain carrageenans. We use tapioca starch, made from the root of the cassava plant, to give our products rich, velvety texture.

Our Cashewmilks are loaded with MCTs (medium-chain triglycerides), a form of a saturated fatty acid.

All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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