Made from gluten-free oats, our organic Oatmilk is naturally creamy and subtly sweet - without any gums, or additives.
Oatmilk (Filtered Water, Oat Extract*), Sunflower Oil*, Gluten-free Oats*, Coconut Cream*, Tapioca Starch*, Cashews*, Sea Salt.
Allergens: Cashews & Coconut
What makes our dairy-free oat milk the smoothest, creamiest, “can’t believe it’s not dairy milk”? It’s all about the craft. Hand-harvested and carefully selected, our organic gluten-free oats are combined with coconut cream to amplify the rich deliciousness. Perfect as a barista-style oatmilk for frothing or as a dairy-free milk replacement in recipes.
All of our milks are dairy-free and organic. We do not use any gums in our milks, just simple organic ingredients.
Oatmilk: Hand-harvested and carefully selected, our organic gluten-free oats are combined with coconut cream to amplify the rich deliciousness. Perfect as a barista-style oatmilk for frothing or as a dairy-free milk replacement in recipes.
Cashewmilk: Our simplest and purest milk. A delicate vegan blend of organic cashewmilk with a hint of coconut cream. Dairy-free, no added sugar, no gums, just simple, organic ingredients.
Soymilk: Our organic Soymilk is smooth and creamy and perfect for all of your everyday needs and wants. With 6 grams of protein per serving and calcium and vitamin D and B, our organic Soymilk provides all the nutrients you need, without any added sugars.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.
Our products do not contain carrageenans. We use tapioca starch, made from the root of the cassava plant, to give our products rich, velvety texture.
Our Cashewmilks are loaded with MCTs (medium-chain triglycerides), a form of a saturated fatty acid that’s been shown to support heart and brain health.
All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.
Michele L. Seattle, WA
Judy H. Marblehead, MA