Made from gluten-free oats, our organic Oatmilk is naturally creamy and subtly sweet - without any gums, or additives.
Filtered Water, Gluten-free Oats*, Sunflower Oil*, Sea Salt.
May contain: Cashews, Coconut
We use hand-harvested and carefully selected organic gluten-free oats for our Oatmilk. Perfect for your beverages or as a dairy-free milk replacement in recipes.
All of our milks are dairy-free and organic. We do not use any gums in our milks, just simple organic ingredients.
Oatmilk: We use hand-harvested and carefully selected organic gluten-free oats for our oatmilk. Perfect for your beverages or as a dairy-free milk replacement in recipes.
Cashewmilk: Our simplest and purest milk made with organic cashews. Dairy-free, no added sugar, no gums, just simple, organic ingredients.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.
Our products do not contain carrageenans. For some products we use tapioca starch, made from the root of the cassava plant, to give our products rich, velvety texture.
Our Cashewmilks are loaded with MCTs (medium-chain triglycerides), a form of a saturated fatty acid.
All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.
Michele L. Seattle, WA
Judy H. Marblehead, MA