Matcha is a powder that is simple to prepare, beautifully vibrant green and tastes absolutely divine. You can mix matcha with water or any milk alternatives as well as bake and cook with it! Matcha lattes are a great alternative to coffee since matcha does contain caffeine but is much easier on your body to digest, and is also high in antioxidants. Enjoy this oatmilk latte over ice in the warm months and hot in the cooler months.


  • 1 ½ tsp matcha powder
  • 1 Tbsp water
  • 1-2 tsp agave (optional)
  • 1 cup Forager Project Organic Oatmilk
  • ½ cup ice


In a small mixing bowl or cup the matcha powder and water, mix with whisk until well combined. Add agave if you like sweet.

Fill a glass with ice and 1 cup of Forager Project Organic Oatmilk.

Pour the mixture of matcha and water over the oatmilk and ice. Mix well until combined and enjoy.

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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