If you don’t know what matcha is, prepare for enlightenment. Matcha is a powder that is made of green tea leaves that are ground into an amazing powder full of nutrients that you wouldn’t otherwise get from drinking green tea that is brewed. It’s is simple to prepare, beautifully vibrant green and tastes absolutely divine. You can mix matcha with water or any milk alternatives as well as bake and cook with it!

Matcha lattes are a great alternative to coffee. Matcha does contain caffeine but is much easier on your body to digest and is also high in antioxidants. Enjoy this oatmilk latte over ice in the warm months and hot in the cooler months.



In a small mixing bowl or cup, add the matcha powder and water and mix with a whisk until well combined. Add agave if you want to add sweetness.

Fill a glass with ice and 1 cup of Forager Project® Organic Oatmilk.

Pour the mixture of matcha and water over the glass of oatmilk and ice. Mix well until combined and enjoy.

iced oat milk matcha latte


Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager Project recipe we recommend

Vegan Raspberry Breakfast Tarts

These homemade breakfast tarts are a fun way to celebrate the morning. Your kids (or the kid in you) will...
Read More

Vegan Double Chocolate Mini Muffins

Tiny delights that are easy to take on the go and just the right size for your little (or big)...
Read More

Vegan Raspberry Sweet Rolls

Take everything you love about your favorite traditional cinnamon rolls, add a splash of raspberries, and your morning will be...
Read More

Vegan Tahini Yogurt Pasta Salad

This tangy & delicious dairy-free & oil-free pasta salad is filled with fresh veggies, chickpeas, & a creamy tahini yogurt...
Read More

Blueberry Pie Yogurt Parfait Recipe

These decadent 7-ingredient Blueberry Parfaits are vegan & can be made in 20 minutes! With layers of homemade blueberry pie...
Read More

Vegan Cobb Salad with Yogurt Ranch Dressing

This vegan cobb salad is crunchy, filling, and easy to make! Fresh veggies like romaine lettuce, corn, tomatoes, red onion,...
Read More

Banana Bread Overnight Oats

These 7-ingredient Banana Bread Overnight Oats are the perfect vegan & gluten-free breakfast recipe filled with probiotics thanks to our...
Read More

Vegan Summer Pizza with Pesto Yogurt Sauce

Great for warm summer evenings, the bright and herby pesto sauce complements the caramelized flavor of the veggies on this...
Read More

Creamy Vegan Dill Aioli

A tasty way to add some spring to your summer, this super simple vegan dill aioli is light, creamy, and...
Read More

Vegan Nachos with Jackfruit

Loaded with a spicy jackfruit and topped with a creamy queso, red onions, jalapeños, avocado, tomatoes, and fresh lettuce, these...
Read More

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


Find Forager Project near