Morning made better

Morning
made
better

Morning,
made better
together

Unsweetened Plain cashewmilk yogurt

Cashewmilk Yogurt

Dairy-free Mango Yogurt Drink

Yogurt Smoothie

Dairy-free Sour Cream

Dairy-free Sour Cream

strawberry banana kids yogurt pouch

Kids Yogurt

Dairy-free Milks

Lightly Sweetened Dairy-free Creamer

Dairy-free Creamers

Blueberry Cashewmilk Yogurt

Cashewmilk Yogurt

Find Our Foods

Forager Where to Buy Finder

Find Our Foods

The perfect summer dollop, our vegan sour cream is thick creamy and totally tangy.

12oz Sour cream rendering

Enjoy hundreds of plant-based recipes from our kitchen to yours.

toast with cashewmilk yogurt and berries

Organic, dairy-free yogurt pouches with vitamins & minerals - fuels everyone in the family.

kids cashewmilk yogurt pouches

Forager on Instagram

Forager on Instagram

Nature has a way of speaking to us, guiding us tow

Nature has a way of speaking to us, guiding us toward better choices for our health and the planet. ⁠
⁠
How do you connect with nature in your day-to-day? 💚 Let's share ideas and inspire each other to live in harmony with the world around us. ⁠
⁠
#nature #getoutside

🌱📚 School’s back in session, and so are th

🌱📚 School’s back in session, and so are the fun lunchboxes!

Check out these tasty combos and COMMENT your favorites below—we will send you a special thanks to your DMs! 🙌

LUNCH BOX 1: Veggie Pinwheels & Parfait

Veggie Pinwheels:
- 3-4 large tortillas
- 1 diced red bell pepper
- 1 cup black beans
- 1 cup chopped spinach
- ⅓ cup Forager Project unsweetened plain yogurt
- 1 tsp lime juice
- ¼ tsp chili powder
- ⅛ tsp garlic powder
- ⅛ tsp paprika

Mix yogurt, lime juice, and spices. Spread on tortillas, add veggies, roll up, and slice.

🥕 Veggies: Carrots
🍣 Edamame: Shelled
🍓 Parfait: Blackberries, granola, chopped pepitas

LUNCH BOX 2: Creamy Pasta Salad & Tofu Cubes

Pasta Salad:
- 3 cups cooked pasta
- 1 Tbsp dill, chopped
- 1 Tbsp green onion, chopped
- 1 Tbsp lemon juice
- 1 tsp apple cider vinegar
- 1 tsp dijon mustard
- ½ cup peas
- 1 cup diced red bell pepper
- 1 cup diced cucumber
- ¾ cup Forager Project unsweetened plain yogurt
- 3 Tbsp vegan mayo
- Salt and pepper to taste

Toss everything together, season to taste.

Tofu Cubes:
- 1 block tofu, pressed & cubed
- Olive oil
- Italian seasoning

Bake tofu at 350°F for 20 mins, toss with olive oil and seasoning.

🫐 Fruit: Blueberries
🥒 Veggies: Cucumber

Happy lunch making! #backtoschool #lunchbox #lunchideas #foragerproject

Fall is here (almost)!! These perfectly soft and c

Fall is here (almost)!! These perfectly soft and chewy PUMPKIN SNICKERDOODLE COOKIES give traditional sugar cookies a festive Fall flavor. 🧡 ⁠
⁠
PS: the secret to the fluffy texture is our Dairy-Free Sour Cream. ⁠
⁠
#pumpkinrecipes #veganbaking #glutenfreecookies #dairyfree

🍎 Apple Cinnamon Overnight Oats 🍂 For a qui

🍎 Apple Cinnamon Overnight Oats 🍂

For a quick, nourishing breakfast, try these easy overnight oats! Packed with protein and flavor, they’ll keep you full until lunch.

Ingredients:
1/2 cup GF rolled oats
1 tbsp chia seeds
1 tsp ground cinnamon
Pinch of salt
1 single-serve Forager Project Cashewmilk yogurt cup
2 tbsp Forager Project Cinnamon Vanilla Creamer
1/4 cup almond butter
1/2 apple, diced
1/4 cup granola (we used @micheles_granola)

Steps:
💫 Mix oats, chia seeds, cinnamon, salt, yogurt, and creamer.
💫 Layer oats, apple, almond butter, and granola in two jars.
💫 Refrigerate overnight and enjoy for up to 3 days.

Customize with your favorite Fall toppings like canned pumpkin, fresh figs, or toasted nuts!

What Fall ingredients are you excited about? 🍁

#backtoschool #overnightoats #dairyfree #breakfastideas

A demure match made for mornings. ✨🫐🫶 Pa

A demure match made for mornings. ✨🫐🫶

Pairing our cashewmilk yogurt cup with @micheles_granola is our favorite morning ritual!

What’s your favorite way to start your day? Let us know in the comments, and we’ll DM you a free product coupon to give it a try! 🙂‍↔️

#backtoschool #dairyfree #breakfastideas