Morning made better

Morning
made
better

Morning,
made better
together

Unsweetened Plain cashewmilk yogurt

Cashewmilk Yogurt

Dairy-free Mango Yogurt Drink

Yogurt Smoothie

Dairy-free Sour Cream

Dairy-free Sour Cream

strawberry banana kids yogurt pouch

Kids Yogurt

Dairy-free Milks

Lightly Sweetened Dairy-free Creamer

Dairy-free Creamers

Blueberry Cashewmilk Yogurt

Cashewmilk Yogurt

Find Our Foods

Forager Where to Buy Finder

Find Our Foods

The perfect summer dollop, our vegan sour cream is thick creamy and totally tangy.

12oz Sour cream rendering

Enjoy hundreds of plant-based recipes from our kitchen to yours.

toast with cashewmilk yogurt and berries

Organic, dairy-free yogurt pouches with vitamins & minerals - fuels everyone in the family.

kids cashewmilk yogurt pouches

Forager on Instagram

Forager on Instagram

Welcoming the change of seasons (goodbye to summer

Welcoming the change of seasons (goodbye to summer with this colorful Soba Noodle Salad by @dearsaturdays 🌱. It’s the perfect make- ahead to enjoy all week long! No reheating needed, just chilled soba noodles, fresh and crunchy veggies, and a creamy, tangy peanut gochujang dressing with a delightful kick. 🌶️

Head to our last Instagram post for the full recipe. Enjoy!

#sobanoodles #lunchideas #mealprep

Gochujang Soba Noodles!! No heating required, just

Gochujang Soba Noodles!! No heating required, just bold flavors and fresh ingredients you can make ahead and enjoy throughout the week. 🙌⁠
⁠
Packed with crunchy veggies and tossed in a creamy, tangy peanut gochujang dressing, it's the perfect balance of flavor and convenience. 🌱⁠
⁠
Soba Noodle SALAD: ⁠
⁠
8 oz soba noodles ⁠
1 cup thinly sliced carrots ⁠
1 cup thinly sliced onions ⁠
1 1/2 cup thinly sliced cucumbers ⁠
1 1/2 cup thinly sliced red bell pepper ⁠
1 1/2 cup shredded red cabbage ⁠
1 1/2 cup shredded red leaf lettuce ⁠
½ cup mint leaves ⁠
½ cup alfalfa sprouts ⁠
¼ cup chopped scallions ⁠
⁠
Gochujang DRESSING: ⁠
⁠
1/4 cup Forager Project Sour Cream ⁠
2 1/2 tablespoon peanut butter ⁠
1 1/2 tablespoon gochujang ⁠
1 1/2 tablespoon soy sauce ⁠
1 tablespoon sesame oil ⁠
Juice of ½ lime ⁠
1 1/2 tablespoon grated ginger ⁠
2 cloves garlic grated ⁠
1 tablespoon maple syrup ⁠
1 tablespoon water (to thin the dressing as needed) ⁠
⁠
✨🔄🥜 Peanut-free + GF options: swap peanut butter with sunbutter and soy sauce with coconut aminos.

🪄GIVEAWAY TIME 🪄⁠ ⁠ We’ve teamed up wi

🪄GIVEAWAY TIME 🪄⁠
⁠
We’ve teamed up with Michele’s Granola to make your morning better!

Two lucky winners will win $300 worth of prizes:⁠
⁠
@foragerproject products, thermo and canvas tote⁠
@wandpdesign non-toxic food storage bowl ⁠
@micheles_granola products, canvas tote⁠
Yoga Mat⁠
⁠
How to enter ⬇️: ⁠

1. Follow @foragerproject, @micheles_granola⁠
2. Like and Save this post⁠
3. Bonus entry: comment a 💙 emoji below⁠

Winners will be selected at random on 9/16, and contacted via email from @foragerproject. To be eligible, you must reside in the US. No purchase necessary to enter to win. This giveaway is not sponsored, endorsed or associated with Instagram.

#giveaway #plantbased #breakfastideas

Nature has a way of speaking to us, guiding us tow

Nature has a way of speaking to us, guiding us toward better choices for our health and the planet. ⁠
⁠
How do you connect with nature in your day-to-day? 💚 Let's share ideas and inspire each other to live in harmony with the world around us. ⁠
⁠
#nature #getoutside

🌱📚 School’s back in session, and so are th

🌱📚 School’s back in session, and so are the fun lunchboxes!

Check out these tasty combos and COMMENT your favorites below—we will send you a special thanks to your DMs! 🙌

LUNCH BOX 1: Veggie Pinwheels & Parfait

Veggie Pinwheels:
- 3-4 large tortillas
- 1 diced red bell pepper
- 1 cup black beans
- 1 cup chopped spinach
- ⅓ cup Forager Project unsweetened plain yogurt
- 1 tsp lime juice
- ¼ tsp chili powder
- ⅛ tsp garlic powder
- ⅛ tsp paprika

Mix yogurt, lime juice, and spices. Spread on tortillas, add veggies, roll up, and slice.

🥕 Veggies: Carrots
🍣 Edamame: Shelled
🍓 Parfait: Blackberries, granola, chopped pepitas

LUNCH BOX 2: Creamy Pasta Salad & Tofu Cubes

Pasta Salad:
- 3 cups cooked pasta
- 1 Tbsp dill, chopped
- 1 Tbsp green onion, chopped
- 1 Tbsp lemon juice
- 1 tsp apple cider vinegar
- 1 tsp dijon mustard
- ½ cup peas
- 1 cup diced red bell pepper
- 1 cup diced cucumber
- ¾ cup Forager Project unsweetened plain yogurt
- 3 Tbsp vegan mayo
- Salt and pepper to taste

Toss everything together, season to taste.

Tofu Cubes:
- 1 block tofu, pressed & cubed
- Olive oil
- Italian seasoning

Bake tofu at 350°F for 20 mins, toss with olive oil and seasoning.

🫐 Fruit: Blueberries
🥒 Veggies: Cucumber

Happy lunch making! #backtoschool #lunchbox #lunchideas #foragerproject