Organic Plant-based Functional Drinks - Forager Project

Plant-based Protein Shakes

Organic dairy-free protein shakes you’ll crave.

organic chocolate plant-based protein shake

Nuts & Cocoa Protein Shake

organic vanilla plant-based protein shake

Nuts & Vanilla Protein Plant Shake

Plant-based Probiotic Shakes

Delicious vegan shakes that are good for your gut and your taste buds.

Forager Project Organic Vegan Strawberry Probiotic Shake

Strawberry Probiotic Shake

Organic Blackberry Probiotic Vegan Shake

Blackberry Probiotic Shake

Forager Project Banana & Date Organic Plant Based Smoothie

Banana & Date Probiotic Shake

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Hi, I just wanted to say I tried your banana cashew milk smoothie and holy hell it was delicious.

Robert B.

Forager on Instagram

Forager on Instagram

Let's talk some truths about organic agriculture.

Let's talk some truths about organic agriculture. ⁠
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Organic is⁠
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🌱 A voluntary regulatory program that requires farmers and businesses to meet strict federal standards⁠
🌱 No GMO's⁠
🌱 No toxic pesticides or synthetic fertilizers⁠
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What's one truth you can share about organic?

Topped with our organic mozzarella this 100% VEGAN

Topped with our organic mozzarella this 100% VEGAN sandwich, you'll get incredible melt-in-your-mouth satisfaction without the meat. ⁠
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What's your favorite plant-based sandwich?⁠

What's your favorite midweek meal hack? ⁠ ⁠ Th

What's your favorite midweek meal hack? ⁠
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This roasted vegetable bowl has a delicious Mediterranean flavor that is a great midweek meal that's easy to make and ready to eat in about 30 minutes.⁠
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Ingredients⁠
Bowl:⁠
• ½ cup of our Unsweetened Cashewmilk Yogurt⁠
• 1 jar (15oz) roasted peppers⁠
• 1 can (15oz) diced roasted tomatoes⁠
• 1 cup cucumber, diced⁠
• 2 tsp vegan Worcestershire sauce⁠
• 2 tsp balsamic vinegar⁠
• ½ tsp cayenne pepper⁠
• 6 basil leaves⁠
• Pepper and salt to taste⁠
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Toppings:⁠
• 2 bunches of broccolini⁠
• 1 can (15oz) Cannellini beans⁠
• ½ tbsp fresh thyme leaves⁠
• ½ tsp smoked paprika⁠
• Pepper and salt to taste⁠
• ¼ cup walnuts, roasted⁠
• 2 tbsp parsley, chopped⁠
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Prep⁠
Preheat the oven to 350 degrees. Coat the broccolini in oil and season with pepper and salt. Roast for 15 minutes.⁠
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In the meantime, work on the smoothie: blend all the ingredients except the yogurt on high until no more lumps remain. Set aside.⁠
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Next, drain the beans and dry them with a paper towel. Heat 1 tbsp oil in a non-stick pan on medium heat. Season with pepper, salt, smoked paprika, and thyme and cook for 8 to 10 minutes. Don’t stir the beans because they fall apart very easily. Instead, shake the pan every 2 minutes to avoid sticking. This will give the beans a nice brown crust.⁠
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To assemble, pour the smoothie into bowls and swirl the yogurt through it. Top with the broccolini, beans, walnuts, and parsley.

How do you like to top your sweet treats? ⁠ ⁠

How do you like to top your sweet treats? ⁠
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Did you know we have four different frosting recipes on our website? Tap the link in our bio to explore them all. ⁠

Rich, ripe organic blackberries are one of the won

Rich, ripe organic blackberries are one of the wonders of summer. Add in our 9 live active cultures and you're ready for some summer fun ☀️🏖️🥾. ⁠
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Tell us one of your favorite parts of summer.