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Forager Project Donates $350,000 Worth of Vegan Meals

30 Best Healthy Whole-grain Cereals to Add to Your Grocery List

A Definitive Ranking of the 9 Most Popular Non-dairy Yogurts

Plant-based Food Sales See Greatest Gains Yet as Meat Shortage Fears Grow

How to Cook and Bake with Oat Milk

The Top Healthy Snack Trends of 2019

7 Healthy and Sustainable Snacks and Beverages You Can Enjoy at Home

Forager Project Launching Vegan Butter, Chips, Cereal, and Oat Milk!

We Taste Tested 12 Dairy-Free Yogurts to Find Out Which Ones to Try or Skip

9 of the Best Vegan Yogurts

50 Healthy Sips, Snacks, And Sauces To Stock Up On This Summer

11 Store-bought Vegan Yogurt Brands We Love

Forager Project Offers Portfolio of New Plant-based Products

The Best New Groceries to Hit Supermarket Shelves This October

Vegan Brand Forager Project Switches Packaging to Urge Customers to Vote

Forager on Instagram

Forager on Instagram

What's your favorite way to use Parmesan?⁠⁠
⁠⁠
Made from our Cashewmilk Yogurt, offering incredible melt + stretch, our organic, dairy-free cheese is 100% vegan and specially crafted for all your everyday cheese needs and wants.⁠

How have you used our Grain-free Os? ⁠ ⁠ These

How have you used our Grain-free Os? ⁠
⁠
These Grain-free Cereal Bars are made with our Organic Lightly Sweetened flavor but could easily be swapped if you have our Chocolate, Cinnamon, or Strawberry Grain-free O's.⁠
⁠
Do you prefer cereal in a bowl or in a bar?⁠

We love learning what ingredients you like to add

We love learning what ingredients you like to add to our yogurt to make it taste amazing!⁠
⁠
What's your favorite recipe to make with our Organic Unsweetened Plain Cashewmilk Yogurt?

How do you like to top your salads? ⁠ ⁠ This L

How do you like to top your salads? ⁠
⁠
This Lima Bean, Kale & Roasted Cauliflower Salad is topped with a creamy dressing made with our Organic Unsweetened Plain Drinkable Cashewmilk Yogurt. ⁠
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Dressing:⁠
½ cup Forager Project Plain Drinkable Cashewmilk Yogurt⁠
1 small garlic clove, minced⁠
3 teaspoons capers, minced⁠
2 teaspoons Dijon mustard⁠
3 tablespoons lemon juice⁠
2 tablespoons olive oil⁠
2 teaspoons maple syrup⁠
Salt and pepper to taste⁠
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Tap the link in our bio for the full recipe.

We love this @ottolenghi inspired dish from @thefe

We love this @ottolenghi inspired dish from @thefeelgoodkitchen. They used roasted kabocha squash as the base of this breakfast and topped it with our Organic Unsweetened Plain Cashewmilk Yogurt and their favorite toppings. ⁠
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Where do you find recipe inspiration from?⁠