Ingredients

Cashewmilk (Filtered Water, Cashews*), Coconut Cream*, Tapioca Starch*, Gluten-free Oats*, Sunflower Oil*, Sea Salt.
*Organic

Allergens: Cashews & Coconut

Nutrition Facts

  • Serving Size 8 fl oz (240 mL)
  • Serving Per Container 6
  • Calories 80
  • Total Fat 6g8%
  • Saturated Fat 1.5g8%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 10mg0%
  • Total Carbohydrate 5g2%
  • Dietary Fiber 0g0%
  • Sugars 1g
  • Protein 2g
  • Vitamin D 0%Iron 6%
  • Calcium 2%Potassium 2%

Fresh-ground goodness

Hand-harvested and carefully selected, our sustainable organic cashews are combined with a touch of coconut cream and gluten-free oats to amplify their natural creaminess.

Dig In

We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.

We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.

We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.

Our products do not contain carrageenans. We use tapioca starch, made from the root of the cassava plant, to give our products rich, velvety texture.

Our Cashewmilks are loaded with MCTs (medium-chain triglycerides), a form of a saturated fatty acid that’s been shown to support heart and brain health.

All of our milks are dairy-free and organic.  We do not use any gums in our milks, just simple organic ingredients.

Oatmilk: Hand-harvested and carefully selected, our organic gluten-free oats are combined with coconut cream to amplify the rich deliciousness. Perfect as a barista-style oatmilk for frothing or as a dairy-free milk replacement in recipes.

Cashewmilk: Our simplest and purest milk. A delicate vegan blend of organic cashewmilk with a hint of coconut cream. Dairy-free, no added sugar, no gums, just simple, organic ingredients.

Soymilk: Our organic Soymilk is smooth and creamy and perfect for all of your everyday needs and wants. With 6 grams of protein per serving and calcium and vitamin D and B, our organic Soymilk provides all the nutrients you need, without any added sugars.

Similar Forager Project products we recommend

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Forager Project is the cleanest, creamiest and best tasting, rich and creamy gum-free milk to be found.

Komal A, Irvine, CA

I love your cashew milk. Best and healthiest alternative product on the market.

David W.

Thank you for making products without xanthum gum.

@sdreamfleur

The best milk on the market.

Jenny, @thehungryhappyvegan, Miami, FL

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