Organic Foods for Plant-Based Diets - Forager Project

Dairy-free Cashewmilk Yogurt

Organic Vanilla Bean Cashewmilk Yogurt

Vanilla Bean

Organic Unsweetened Plain Cashewmilk Yogurt

Unsweetened Plain

Organic Unsweetened Vanilla Bean Cashewmilk Yogurt

Unsweetened Vanilla Bean

Organic Blueberry Cashewmilk Yogurt

Blueberry

Organic Strawberry Cashewmilk Yogurt

Strawberry

Organic Peach Cashewmilk Yogurt

Peach

Organic Unsweetened Plain Cultured Probiotic Cashewmilk Drinkable Yogurt

Unsweetened Drinkable

Organic Strawberry Cultured Probiotic Cashewmilk Drinkable Yogurt

Strawberry Drinkable

Organic Blueberry Cultured Probiotic Cashewmilk Drinkable Yogurt

Blueberry Drinkable

Organic Mango Cultured Probiotic Cashewmilk Drinkable Yogurt

Mango Drinkable

Organic Blackberry Cultured Probiotic Cashewmilk Drinkable Yogurt

Blackberry Drinkable

Organic Plain Dairy-Free Greek Yogurt 5.3oz

Unsweetened Plain Dairy-Free Greek Yogurt

Organic Strawberry Dairy-Free Greek Yogurt 5.3oz

Strawberry Dairy-Free Greek Yogurt

Organic Vanilla Dairy-Free Greek Yogurt 5.3oz

Vanilla Dairy-Free Greek Yogurt

Vegan Cheeses

Organic Vegan Queso Fresco

Vegan Queso Fresco

Organic Vegan Jack Cheese

Vegan Jack Cheese

Organic Vegan Mozzarella Cheese

Vegan Mozzarella Cheese

Organic Vegan Parmesan Cheese

Vegan Parmesan Cheese

Frozen Dessert

Vanilla Bean

Vanilla Bean

Bittersweet Chocolate

Bittersweet Chocolate

Salted Caramel

Salted Caramel

Mint Chip

Mint Chip

Cookies & Cream

Cookies & Cream

Dairy-free Staples

Organic Cultured Vegan Sour Cream

Dairy-Free Sour Cream

Vegan Butter

Vegan Butter

Plant-based Milks

Organic Unsweetened Cashewmilk

Unsweetened Cashewmilk

Organic Oatmilk

Organic Oatmilk

Organic Unsweetened Coconut Cashew Oatmilk

Unsweetened Coconutmilk

Plant-based Shakes

Organic Strawberry Probiotic Shake

Strawberry Probiotic Shake

Organic Blackberry Probiotic Shake

Blackberry Probiotic Shake

Organic Banana & Date Probiotic Shake

Banana & Date Probiotic Shake

Organic Nuts & Cocoa Protein Shake

Nuts & Cocoa Protein Shake

Organic Nuts & Vanilla Protein Plant Shake

Nuts & Vanilla Protein Plant Shake

Gluten-free Cereal

Organic Lightly Sweetened Grain-free Cereal

Lightly Sweetened Grain-free Os

Organic Cinnamon Grain-free Cereal

Cinnamon Grain-free Os

Organic Strawberry Grain-free Cereal

Strawberry Grain-free Os

Organic Chocolate Grain-free Cereal

Chocolate Grain-free Os

Vegetable Chips

Organic Super Greens Leafy Green Chips

Super Greens Leafy Green Chips

Organic Cheezy Greens Leafy Green Chips

Cheezy Greens Leafy Green Chips

Organic Chipotle BBQ Leafy Green Chips

Chipotle BBQ Leafy Green Chips

Organic Grain-free Greens Chips

Grain-free Greens Chips

Cassava & Cashew Chips

Cassava & Cashew Chips

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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Forager on Instagram

Let's talk some truths about organic agriculture.

Let's talk some truths about organic agriculture. ⁠
⁠
Organic is⁠
⁠
🌱 A voluntary regulatory program that requires farmers and businesses to meet strict federal standards⁠
🌱 No GMO's⁠
🌱 No toxic pesticides or synthetic fertilizers⁠
⁠
What's one truth you can share about organic?

Topped with our organic mozzarella this 100% VEGAN

Topped with our organic mozzarella this 100% VEGAN sandwich, you'll get incredible melt-in-your-mouth satisfaction without the meat. ⁠
⁠
⁠
What's your favorite plant-based sandwich?⁠

What's your favorite midweek meal hack? ⁠ ⁠ Th

What's your favorite midweek meal hack? ⁠
⁠
This roasted vegetable bowl has a delicious Mediterranean flavor that is a great midweek meal that's easy to make and ready to eat in about 30 minutes.⁠
⁠
Ingredients⁠
Bowl:⁠
• ½ cup of our Unsweetened Cashewmilk Yogurt⁠
• 1 jar (15oz) roasted peppers⁠
• 1 can (15oz) diced roasted tomatoes⁠
• 1 cup cucumber, diced⁠
• 2 tsp vegan Worcestershire sauce⁠
• 2 tsp balsamic vinegar⁠
• ½ tsp cayenne pepper⁠
• 6 basil leaves⁠
• Pepper and salt to taste⁠
⁠
Toppings:⁠
• 2 bunches of broccolini⁠
• 1 can (15oz) Cannellini beans⁠
• ½ tbsp fresh thyme leaves⁠
• ½ tsp smoked paprika⁠
• Pepper and salt to taste⁠
• ¼ cup walnuts, roasted⁠
• 2 tbsp parsley, chopped⁠
⁠
Prep⁠
Preheat the oven to 350 degrees. Coat the broccolini in oil and season with pepper and salt. Roast for 15 minutes.⁠
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In the meantime, work on the smoothie: blend all the ingredients except the yogurt on high until no more lumps remain. Set aside.⁠
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Next, drain the beans and dry them with a paper towel. Heat 1 tbsp oil in a non-stick pan on medium heat. Season with pepper, salt, smoked paprika, and thyme and cook for 8 to 10 minutes. Don’t stir the beans because they fall apart very easily. Instead, shake the pan every 2 minutes to avoid sticking. This will give the beans a nice brown crust.⁠
⁠
To assemble, pour the smoothie into bowls and swirl the yogurt through it. Top with the broccolini, beans, walnuts, and parsley.

How do you like to top your sweet treats? ⁠ ⁠

How do you like to top your sweet treats? ⁠
⁠
Did you know we have four different frosting recipes on our website? Tap the link in our bio to explore them all. ⁠

Rich, ripe organic blackberries are one of the won

Rich, ripe organic blackberries are one of the wonders of summer. Add in our 9 live active cultures and you're ready for some summer fun ☀️🏖️🥾. ⁠
⁠
Tell us one of your favorite parts of summer.