Organic Foods for Plant-Based Diets - Forager Project

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

Forager on Instagram

Forager on Instagram

Forager on Instagram

Forager on Instagram

Introducing the #VeganSchoolLunchChallenge 🍱📚🚌⁠
⁠
Back-to-school season can be hectic for parents - especially when it comes to packing school lunches. Luckily, making healthy plant-based lunches for kids (and our planet 🌍) doesn’t have to add stress. ⁠
⁠
With the help of our talented Registered Dietitians network and @weareveganurary, we created a guide to help. 🌱 Link in bio for expert advice and tips to make lunchtime planning and prep easy, healthy, and fun! ⁠
⁠
Join us by posting your healthy lunch using the hashtag #VeganSchoolLunchChallange and don’t forget to tag @foragerproject and @weareveganuary. 🤗

We're enjoying the last bit of peach season with t

We're enjoying the last bit of peach season with these refreshing and antioxidant-rich dairy-free yogurt creations by @bethanydaviswellness . 🍑 ⁠
⁠
Looking to save time and enjoy your breakfast on the go? Swipe right 👉 for Peaches & Cream Chia Seed Pudding. ⁠
⁠
#FueledByForager #breakfastideas #veganfoodie

Take #Organic on the go! 🌱⁠ ⁠ Uniquely fort

Take #Organic on the go! 🌱⁠
⁠
Uniquely fortified with essential vitamins and minerals, our Kids' pouches make a great snack for the kiddos. Packed with calcium, vitamin D, vitamin A, and vitamin B12, which are all essential for a growing child’s body. 👏⁠
⁠
Registered Dietitian, @joannafoleynutrition shares why vegan yogurt can be a good choice for your kids. Link in bio.⁠
⁠
Come Forage with Us. ##FueledByForager⁠
⁠
📸 @lepetitevegan

If summer were a pizza, it would be this #GlutenFr

If summer were a pizza, it would be this #GlutenFree Pesto Pizza. ⁠

What are your favorite pizza toppings?

Ingredients below 👇⁠
⁠
Pizza:⁠
⁠
1 Gluten-free vegan pizza dough ⁠
1 Serving Pesto Yogurt Sauce (see below)⁠
1 Cup Forager Project Monterey Jack cheese⁠
1 Zucchini, sliced⁠
3-4 Campari tomatoes, quartered⁠
½ Cup sliced mushrooms⁠
1 Shallot, diced⁠
3 Tbsp pine nuts⁠
1 Tbsp olive oil⁠
⁠
Pesto Yogurt Sauce:⁠
⁠
½ Cup Forager Project Cashewmilk Yogurt⁠
1 Cup fresh basil leaves⁠
½ Cup pine nuts⁠
Juice from 1 lemon⁠
1 Clove garlic, minced⁠
½ tsp sea salt⁠
⁠
Optional: 1 tbsp olive oil, for flavor⁠
⁠
Link in bio for step-by-step directions.

Seeds don’t just grow plants, they build stories

Seeds don’t just grow plants, they build stories. The stories fuel our bodies so we can continue on our journey with strength. 🌱⁠
⁠
What fuels your journey?