Organic Foods for Plant-Based Diets - Forager Project

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

Forager on Instagram

Forager on Instagram

Forager on Instagram

Forager on Instagram

Tiny delights that are easy to take on the go and

Tiny delights that are easy to take on the go and just the right size for your little (or big) one’s school lunch.⁠
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They require only one bowl and take less than 30 minutes to make.👩‍🍳⁠
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Check out the link bio for the full recipe. Enjoy! ⁠
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#dairyfree #lunchideas #healthysnack #snackideas

Looking for something to pull you out of that post

Looking for something to pull you out of that post-holiday food slump? 😜 ⁠
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This Taco Salad topped with a Creamy Dairy-Free Dressing is the answer!⁠
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½ cup Forager Project Sour Cream⁠
¼ cup olive oil⁠
¼ cup lime juice⁠
½ cup prepared salsa⁠
½ teaspoon cumin⁠
½ teaspoon salt⁠
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Pro tip: If you're in a pinch, you can cut down the prep time even further by using crumbled tortilla chips. Try adding rice and less romaine lettuce to transform this taco salad into a taco bowl.⁠
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Link in our bio for the full recipe.⁠

Vegan Raspberry Pop Tarts 🤩⁠ Makes: 6⁠ Pre

Vegan Raspberry Pop Tarts 🤩⁠

Makes: 6⁠
Prep: 20 minutes, plus time to chill⁠
Bake: 20 minutes⁠
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INGREDIENTS:⁠
- 2 ¼ cups (280 g) all-purpose flour⁠
- 2 tbsp granulated sugar⁠
- ¼ tsp sea salt⁠
- 1 cup vegan butter, cubed⁠
- ¼ cup (67 g) Forager Project Unsweetened Cashewmilk Yogurt⁠
- 3 tbsp cold water⁠
- 9 tbsp raspberry jam⁠
- 3 tbsp Forager Project Cashewmilk⁠
- 1 tbsp maple syrup⁠
- ½ cup Forager Project Vanilla Cashewmilk Yogurt⁠
- 1 tsp beet powder⁠
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Link in bio for the step-by-step directions.

Welcome to Episode 3️⃣ of #FueledByForager whe

Welcome to Episode 3️⃣ of #FueledByForager where we share easy and budget-friendly recipes that will help fuel you through your week. You’re going to want to try this CREAMY MUSHROOM SOUP - Fall inspired 🍁🍲 save this recipe for later & follow @foragerproject for more plant-based recipes. ⁠
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Soup Ingredients: ⁠
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Vegan butter⁠
Onions ⁠
Garlic ⁠
Sweet potatoes⁠
Carrots ⁠
Mushrooms⁠
Seasonings (Italian herbs, cayenne pepper) ⁠
Veggie broth ⁠
Butternut squash ⁠
Forager Project Unsweetened Probiotic Yogurt ⁠
Cooked Faro ⁠
Spinach ⁠
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ENJOY!

DF + GF Garlic & Herb Dinner Rolls 🧄🌿⁠ ⁠

DF + GF Garlic & Herb Dinner Rolls 🧄🌿⁠
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You'll be the star of your next friends and family gathering with these herby rolls that are packed with flavor and made in a skillet, easy for serving! Pull apart, spread with vegan butter, and enjoy. ⁠
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Bonus, they're quick and easy to make.