Morning made simple

Our Journey

Let’s make the world a better place

Our Journey

Our Journey

Let’s make the world a better place

Since 2013, we’ve been making delicious, organic, plant-based foods at our own creamery.

At Forager Project, our mission is to make delicious, organic, plant-based foods from Nature’s finest ingredients to improve human health, as well as the health of our planet. We will always be 100% organic and plant-based because our food choices matter. Come forage with us.


Stephen & JC founded Forager Project out of a frustration with deceptive food labels


First foods were cold-pressed vegetable juices & nut milk drinks


Launched line of creamy, plant-based milks using cashews


Introduced the reimagined tortilla chip using upcycled fiber & pulp from juiced vegetables


Probiotic cashew yogurts & kefirs introduced - for plant-based gut health


Organic Oatmilk launched to broaden family of plant-based creamery products


Continued to broaden the family of pantry and refrigerated staples with grain-free cereals and sour cream


More plant-based staples introduced to amaze vegans and flexitarians alike - cheeses, frozen desserts, whipped cream


Plant-based yogurt pouches launched - for everyone in the family, young and old