At Forager Project, our mission is to make delicious, organic, plant-based foods from Nature’s finest ingredients to improve human health, as well as the health of our planet. We will always be 100% organic and plant-based because our food choices matter. Come forage with us.
Stephen & JC founded Forager Project out of a frustration with deceptive food labels
First foods were cold-pressed vegetable juices & nut milk drinks
Launched line of creamy, plant-based milks using cashews
Introduced the reimagined tortilla chip using upcycled fiber & pulp from juiced vegetables
Probiotic cashew yogurts & kefirs introduced - for plant-based gut health
Organic Oatmilk launched to broaden family of plant-based creamery products
Continued to broaden the family of pantry and refrigerated staples with grain-free cereals and sour cream
More plant-based staples introduced to amaze vegans and flexitarians alike - cheeses, frozen desserts, whipped cream
Plant-based yogurt pouches launched - for everyone in the family, young and old
Organic, dairy-free creamers made from clean and simple ingredients
