Dairy-Free Cashewmilk Yogurt Products | Forager Project

Morning made better

A creamy, delicious non-dairy yogurt alternative rich in probiotic goodness.

organic unsweetened vanilla bean cashewmilk yogurt

Unsweetened Plain

organic unsweetened vanilla bean cashewmilk yogurt

Unsweetened Vanilla Bean

vanilla bean cashewmilk yogurt

Vanilla Bean

Strawberry Cashewmilk Yogurt

Strawberry

Strawberry Banana Cashewmilk Yogurt

Strawberry Banana

Blueberry Cashewmilk Yogurt

Blueberry

peach cashewmilk yogurt

Peach

Gut Check

Our rich and creamy cashewmilk yogurts have 1 billion live active probiotic CFUs in every serving.

Forager on Instagram

Forager on Instagram

Sweet, creamy, gum & oil-free 🍵🧊⁠ ⁠ 100%

Sweet, creamy, gum & oil-free 🍵🧊⁠
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100% dairy-free and organic, always. ⁠
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Now at @sprouts and @wholefoods nationwide. 🛒⁠
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Iced or hot—how do you take your matcha?

Spring is right around the corner! Even if it's st

Spring is right around the corner! Even if it's still chilly, brighter days are on the way. ⁠
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What signs of new beginnings are you noticing around you? 🌱🐦️🌷

A little extra love in every spoonful! ❤️ Thi

A little extra love in every spoonful! ❤️

This homemade cashew butter is ultra-creamy and made with just one ingredient—cashews! Perfect for drizzling over our Unsweetened Plain Cashewmilk Yogurt and topping with your favorites. We went with granola, hemp seeds, cacao nibs, and fresh berries.

Moment of silence for the yogurt bowl at the end. 😂

Prep:

1. Preheat the oven to 350ºF. Spread the cashews on a baking sheet evenly and toast for 10 minutes. Remove from the oven and let cool.
2. Transfer the cashews in a food processor and process for 5 minutes, until your desired consistency.
3. Store the Homemade Cashew Butter in a jar with a tight fitted lid.

Pro tip: Add a teaspoon of coconut oil for an irresistibly smooth, velvety texture.

A simple, delicious way to treat yourself (or your Valentine)! 🤗

On Wednesdays, we eat beets! 🩷 From vibrant sa

On Wednesdays, we eat beets! 🩷

From vibrant salads to creamy dips, here’s how we’re enjoying beets this week:

Beet Pasta
Beet & Cabbage Slaw
Beets & Cashew Milk Yogurt
Beet & Orange Salad
Beet Toast
Beet Cashew Dip

Because there’s no such thing as too many beets!

Drop BEETS in the comments, and we’ll send you the recipes! ⬇️

Soft, chewy, and packed with sweet- salty nuttines

Soft, chewy, and packed with sweet- salty nuttiness- these pistachio thumbprint cookies are a dream! 💚 Filled with creamy pistachio butter center and made without eggs or dairy, thanks to our Unsweetened Plain Cashewmilk Yogurt.

Who’s making these? 🙂‍↔️

COMMENT “cookies” and we will send the full recipe to you!!