Where to Buy Forager Project Yogurt, Milk & Organic Foods - Forager Project

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Forager Project available online at:

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

Forager on Instagram

Forager on Instagram

Did you know our 28oz Organic Drinkable Probiotic

Did you know our 28oz Organic Drinkable Probiotic Cashewmilk Yogurt is packed with 9 varieties of live active vegan cultures?⁠

This Sour Cream Chipotle Sauce is perfect to drizz

This Sour Cream Chipotle Sauce is perfect to drizzle over nachos, tacos, enchiladas and more!⁠
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Ingredients:⁠
2 tablespoons olive oil⁠
Juice of 1 lime⁠
1 chipotle pepper in adobo sauce⁠
½ teaspoon agave nectar⁠
1 clove garlic, shredded⁠
fresh cilantro chopped⁠
½ cup Forager sour cream⁠
Salt and pepper to taste⁠
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Optional, but highly recommended: ¼ teaspoon cumin, ¼ teaspoon paprika, dash of cayenne pepper)⁠
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Directions:⁠
Mix ingredients together, adding lime last. For a strong flavor blend up entire chipotle pepper, for those who like a milder dip just mix in the chipotle pepper and store sauce with the pepper, no need to blend it.⁠
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Tastes great in a tortilla wrap with avocado, salsa, beans and rice.

This toast is simply topped with our Plain Cashewm

This toast is simply topped with our Plain Cashewmilk Yogurt, tomatoes, and parsley for a quick and delicious snack. ⁠
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Check out @inonaround for more inspiration like this vegan bruschetta. ⁠
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How do you let good food be? ⁠
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Do you use our Plain Cashewmilk Yogurt as a Sour C

Do you use our Plain Cashewmilk Yogurt as a Sour Cream⁠ or prefer our Sour Cream?⁠
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The main differences between the two are in the flavor and consistency. ⁠
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Our Sour Cream is much thicker and we make it with lactic acid, distilled vinegar, and the probiotic cultures that gives the it that extra tang. ⁠
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When you make muffins do you prefer to use fresh o

When you make muffins do you prefer to use fresh or frozen fruit? ⁠
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For this Vegan Blueberry Muffin recipe you can use either. But when using frozen fruit if you toss the fruit with a bit of a flour sugar mixture it will help ensure the fruit is evenly distributed throughout the batter.