Where to Buy Forager Project Yogurt, Milk & Organic Foods - Forager Project

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Forager Project available online at:

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

Forager on Instagram

Forager on Instagram

What's your favorite way to use Parmesan?⁠⁠
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Made from our Cashewmilk Yogurt, offering incredible melt + stretch, our organic, dairy-free cheese is 100% vegan and specially crafted for all your everyday cheese needs and wants.⁠

How have you used our Grain-free Os? ⁠ ⁠ These

How have you used our Grain-free Os? ⁠
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These Grain-free Cereal Bars are made with our Organic Lightly Sweetened flavor but could easily be swapped if you have our Chocolate, Cinnamon, or Strawberry Grain-free O's.⁠
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Do you prefer cereal in a bowl or in a bar?⁠

We love learning what ingredients you like to add

We love learning what ingredients you like to add to our yogurt to make it taste amazing!⁠
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What's your favorite recipe to make with our Organic Unsweetened Plain Cashewmilk Yogurt?

How do you like to top your salads? ⁠ ⁠ This L

How do you like to top your salads? ⁠
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This Lima Bean, Kale & Roasted Cauliflower Salad is topped with a creamy dressing made with our Organic Unsweetened Plain Drinkable Cashewmilk Yogurt. ⁠
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Dressing:⁠
½ cup Forager Project Plain Drinkable Cashewmilk Yogurt⁠
1 small garlic clove, minced⁠
3 teaspoons capers, minced⁠
2 teaspoons Dijon mustard⁠
3 tablespoons lemon juice⁠
2 tablespoons olive oil⁠
2 teaspoons maple syrup⁠
Salt and pepper to taste⁠
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Tap the link in our bio for the full recipe.

We love this @ottolenghi inspired dish from @thefe

We love this @ottolenghi inspired dish from @thefeelgoodkitchen. They used roasted kabocha squash as the base of this breakfast and topped it with our Organic Unsweetened Plain Cashewmilk Yogurt and their favorite toppings. ⁠
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Where do you find recipe inspiration from?⁠