Ingredients

Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Coconut Cream*, Live Active Cultures (S. Thermophilus, L. Bulgaricus, B. Bifidum, B. Lactis, L. Acidophilus, L. Casei, L. Paracasei, L. Plantarum, L. Rhamnosus).
*Organic

Allergens: Cashews & Coconut

Nutrition Facts

  • Serving Size 1 Cup (240mL)
  • Calories 120
  • Total Fat 8g10%
  • Saturated Fat 1.5g8%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 10mg0%
  • Total Carbohydrate 8g3%
  • Dietary Fiber 1g4%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 3g
  • Vitamin D 0mcg 0%Calcium 23mg 2%
  • Iron 0mg 0%Potassium 0mg 0%

Packed with probiotics

We ferment our products the traditional way—using live, gut-healthy cultures—instead of adding powdered, off-the-shelf probiotics in at the end.  Every serving of our cashew yogurt drink contains over 1 billion live active probiotic CFUs.  Click here to learn about the importance of probiotics and gut health.

Dig In

All our Cashewmilk Yogurt and Drinkable Cashewmilk Yogurt products contain in excess of 1 billion live active cultures per gram at the time of manufacture. This culture count meets or exceeds industry accepted criteria such as “Live & Active Cultures” seal program of the National Yogurt Association (NYA).

We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.

We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.

We are not a “big food” company. We have been family-run and operated since we made our first bottle of juice. We put a lot of care into the foods we craft because we want them to taste exceptional and to make a real difference in the world.

The simple answer is this: because we’re dairy-free, our acidity is lower and so you don’t get that super tangy flavor you’d find in milk-based cultured products. The more detailed answer is that the differences in the composition of the base “milk” (in our case, Cashewmilk) and the different macro and micronutrients available for cultures to ferment affect acidity levels. In cultured dairy products, the bio-available nutrients and milk sugars (lactose) are converted into lactic acid which results in higher acidity and tartness.

The main difference is the consistency of the two products: Cashewmilk Yogurt is spoonable, like a yogurt, while our Drinkable Cashewmilk Yogurt is like a kefir. Additionally, the cultures in the two products are different. As is typical with kefir (or Kefir-like) products, the number of the cultures is greater, and while not as tart as traditional dairy kefir, our Drinkable Cashewmilk Yogurt has a bit more tang than our spoonable Cashewmilk Yogurt.

Similar Forager Project products we recommend

My heaven in a cup.

Humera T. Plano, TX

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

Unlike almond and soy yogurts, this Cashew Yogurt is thick and creamy!

Jennifer H. Pearland TX

Very creamy and delicious. So very delicious.

Betty E. Chandler, AZ

I never thought I would find my yogurt alternative soulmate, but here it is.

Ashley B. Rahway, NJ

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Forager Project really is that unicorn; honestly better than dairy yogurt!

Mark W. Poway, CA

This yogurt exceeded my expectations - and the best part is it is all organic.

Esther G. Hacienda Heights, CA

I am trying your Cashewgurt® for the first time, as I type this. I am in love! This product is like if I made it myself.

Judit K.

Truly exceptional.

@sorrow_beauty

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