Cashewmilk (Filtered Water, Cashews*), Cane Sugar*, Peaches*, Tapioca Starch*, Pectin, Natural Flavor*, Locust Bean Gum*, Coconut Cream*, Lemon Juice Concentrate*, Pumpkin and Apple Juice* (for Color), Annatto* (for Color), Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum)
Allergens: Cashews & Coconut
Our rich and creamy Cashewmilk Yogurts have 1 billion live active probiotic CFUs in every serving. Try our Unsweetened Plain Cashewmilk yogurt for everyday eating and cooking or try a vanilla or fruit-packed flavor. Either way, they’re full of plant-based nutrients and probiotics.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.
All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.
We use a specific blend of six different probiotics: S. THERMPOHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. LACTIS, L. PLANTARUM. You’ll get 1 billion live active probiotic CFUs in every serving!
Cashewmilk Yogurt is a dairy-free, cashew-based yogurt alternative.
Because it has such a creamy texture and delicate flavor, our Cashewmilk provides a base for all of our dairy-free products. Our small team of food crafters are also sticklers for good texture, so they have special methods to make our Cashewmilk Yogurt super creamy while also packing it with live active probiotic cultures.
The main difference is the consistency of the two products: Cashewmilk Yogurt is spoonable, like a yogurt, while our Drinkable Cashewmilk Yogurt is like a kefir. Additionally, the cultures in the two products are different. As is typical with kefir (or Kefir-like) products, the number of the cultures is greater, and while not as tart as traditional dairy kefir, our Drinkable Cashewmilk Yogurt has a bit more tang than our spoonable Cashewmilk Yogurt.
Humera T. Plano, TX
Michele L. Seattle, WA
Jennifer H. Pearland TX
Betty E. Chandler, AZ
Ashley B. Rahway, NJ
Judy H. Marblehead, MA
Mark W. Poway, CA
Esther G. Hacienda Heights, CA