Rich cocoa and naturally sweet dates blended with our smooth organic and dairy-free cashew milk & coconut cream to form a seriously delicious plant-based protein shake. 12 grams of plant-based protein in every vegan shake!
Cashewmilk (Water, Cashews*), Dates*, Coconut Cream*, Cocoa Powder*, Brown Rice Protein*, Gluten-free Oats*, Tapioca Starch*, Natural Flavor, Sea Salt.
*Organic
Allergens: Cashews & Coconut
With our dairy-free protein shakes and drinks, you don’t need a fork—or a plate—to fuel up with plant-based protein. Just pop a bottle in your bag and you’ll have a super yummy dairy-free drink whenever and wherever you want it.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.
All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.
Michele L. Seattle, WA
Judy H. Marblehead, MA
Robert B.
