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Vegan Recipes

Simple and delicious plant-based recipes from the Forager Project kitchen. Search by keyword, product, meal type or diet to find recipes that inspire you in the kitchen

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Vegan Pistachio Thumbprint Cookies

Vegan Pistachio Thumbprint Cookies

Vegan Peppermint Brownies

Vegan Peppermint Brownies

Butternut Squash Pasta with Sautéed Kale and Mushrooms

Butternut Squash Pasta with Sautéed Kale and Mushrooms

No Bake Apple Cheesecake Jars

No Bake Apple Cheesecake Jars

One Pot Lentil Soup

One Pot Lentil Soup

Garlic & Herb Dinner Rolls

Garlic & Herb Dinner Rolls

Gluten Free Baked Apple Cider Donuts

Gluten Free Baked Apple Cider Donuts

Vegan Pumpkin Oatmeal Chocolate Chip Cookies

Vegan Pumpkin Oatmeal Chocolate Chip Cookies

Vegan Green Bean Casserole

Vegan Green Bean Casserole

Creamy Chickpea Soup

Creamy Chickpea Soup

Easy Vegan Strawberry Shortcake Cake

Easy Vegan Strawberry Shortcake Cake

Easy Mini Taco Cups

Easy Mini Taco Cups

Dill Pickle Potato Salad

Dill Pickle Potato Salad

Spinach and Lentil Lasagna

Spinach and Lentil Lasagna

Dairy-Free Latte with Coffee & Creamer Ice Cubes

Dairy-Free Latte with Coffee & Creamer Ice Cubes

Dairy-Free Green Goddess Dip

Dairy-Free Green Goddess Dip

Chickpea Caesar Salad Wrap

Chickpea Caesar Salad Wrap

Magic Shell Yogurt Cup

Magic Shell Yogurt Cup

Broccoli Quinoa Bowl

Broccoli Quinoa Bowl

Wild Rice Harvest Salad

Wild Rice Harvest Salad

Mediterranean Bowl with Vegan Tzatziki Sauce

Mediterranean Bowl with Vegan Tzatziki Sauce

Berry Chia Seed Pudding

Berry Chia Seed Pudding

One Bowl Vegan Pistachio Layer Cake

One Bowl Vegan Pistachio Layer Cake

Festive Potato Salad

Festive Potato Salad

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Forager on Instagram

Forager on Instagram

Sweet, creamy, gum & oil-free 🍵🧊⁠ ⁠ 100%

Sweet, creamy, gum & oil-free 🍵🧊⁠
⁠
100% dairy-free and organic, always. ⁠
⁠
Now at @sprouts and @wholefoods nationwide. 🛒⁠
⁠
Iced or hot—how do you take your matcha?

Spring is right around the corner! Even if it's st

Spring is right around the corner! Even if it's still chilly, brighter days are on the way. ⁠
⁠
What signs of new beginnings are you noticing around you? 🌱🐦️🌷

A little extra love in every spoonful! ❤️ Thi

A little extra love in every spoonful! ❤️

This homemade cashew butter is ultra-creamy and made with just one ingredient—cashews! Perfect for drizzling over our Unsweetened Plain Cashewmilk Yogurt and topping with your favorites. We went with granola, hemp seeds, cacao nibs, and fresh berries.

Moment of silence for the yogurt bowl at the end. 😂

Prep:

1. Preheat the oven to 350ºF. Spread the cashews on a baking sheet evenly and toast for 10 minutes. Remove from the oven and let cool.
2. Transfer the cashews in a food processor and process for 5 minutes, until your desired consistency.
3. Store the Homemade Cashew Butter in a jar with a tight fitted lid.

Pro tip: Add a teaspoon of coconut oil for an irresistibly smooth, velvety texture.

A simple, delicious way to treat yourself (or your Valentine)! 🤗

On Wednesdays, we eat beets! 🩷 From vibrant sa

On Wednesdays, we eat beets! 🩷

From vibrant salads to creamy dips, here’s how we’re enjoying beets this week:

Beet Pasta
Beet & Cabbage Slaw
Beets & Cashew Milk Yogurt
Beet & Orange Salad
Beet Toast
Beet Cashew Dip

Because there’s no such thing as too many beets!

Drop BEETS in the comments, and we’ll send you the recipes! ⬇️

Soft, chewy, and packed with sweet- salty nuttines

Soft, chewy, and packed with sweet- salty nuttiness- these pistachio thumbprint cookies are a dream! 💚 Filled with creamy pistachio butter center and made without eggs or dairy, thanks to our Unsweetened Plain Cashewmilk Yogurt.

Who’s making these? 🙂‍↔️

COMMENT “cookies” and we will send the full recipe to you!!

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  Cashewmilk Yogurt
  
  Greek Style Yogurt
  
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