Name: Organic Cultured Sour Cream
Brand: Forager Project

Ingredients

Coconut & Cashewmilk (Filtered Water, Coconut Cream*, Cashews*), Tapioca Starch*, Sea Salt, Pectin, Distilled Vinegar*, Lactic Acid, Locust Bean Gum*, Tricalcium Phosphate, Agar, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum).
*Organic

Allergens: Coconut, Cashews

Nutrition Facts

Serving Size 2 Tbsp (30g)
Serving Per Container about 11
Calories 30
Total Fat 2g 3%
- Saturated Fat 1.5g 8%
- Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 2g 1%
- Dietary Fiber 0g 0%
- Total Sugars 0g
- Includes 0g Added Sugars
Protein 0g
Vitamin D 0% Calcium 0%
Iron 0% Potassium 0%

Dig In

Where does the tang come from?

The lactic acid (which is not derived from dairy although the name is confusing), distilled vinegar, and the probiotic cultures give sour cream that tang taste. We use the same cultures as in our Cashewmilk Yogurt, but ferment it longer, giving it the extra tang.

Plain Cashewmilk Yogurt vs. Sour Cream

The main differences between the two products are the consistency and flavor profile. Sour cream is thicker and has a more savory taste. The lactic acid (which is not derived from dairy although the name is confusing), distilled vinegar, and the probiotic cultures give sour cream that tang taste. In addition to these, we added salt which enhances that savory profile.

Dips, sauces, and cooking

Our Sour Cream can be used to make dips, sauces, as well as bake or cook with it. We love it on hot foods such as baked potatoes or on tacos. Check out some of our recipes for inspiration.

Difference vs. other plant-based sour creams

Our sour cream does not contain carrageenans, fortifiers or preservatives, and no hydrogenated oils. We use tapioca starch, made from the root of the cassava plant, to give our products rich, velvety texture.

Organic matters

All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.

The art of craft

We are not a “big food” company. We have been family-run and operated since we made our first bottle of juice. We put a lot of love and care into the foods we craft because we want them to taste exceptional and to make a real difference in the world. Everything is made from scratch by a small, passionate team at our own facility in Indio, California.