Ingredients

Coconut & Cashewmilk (Filtered Water, Coconut Cream*, Cashews*), Tapioca Starch*, Sea Salt, Pectin, Distilled Vinegar*, Lactic Acid, Locust Bean Gum*, Tricalcium Phosphate, Agar, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum).
*Organic

Allergens: Coconut, Cashews

Nutrition Facts

  • Serving Size 2 Tbsp (30g)
  • Serving Per Container about 11
  • Calories 30
  • Total Fat 2g 3%
    • Saturated Fat 1.5g 8%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 25mg 1%
  • Total Carbohydrate 2g 1%
    • Dietary Fiber 0g 0%
    • Total Sugars 0g
    • Includes 0g Added Sugars
  • Protein 0g
  • Vitamin D 0% Calcium 0%
  • Iron 0% Potassium 0%

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Tang on, this is going to be good

When you’re whipping up a masterpiece in the kitchen, there’s just no substitute for the tang of a good sour cream. Oh wait: now there is! Our plant-based sour cream is packed with probiotics and has a perfectly pucker-y tang that adds a kick to any dish or dip.

Dig In

We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.

We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.

We are not a “big food” company. We have been family-run and operated since we made our first bottle of juice. We put a lot of love and care into the foods we craft because we want them to taste exceptional and to make a real difference in the world. Everything is made from scratch by a small, passionate team at our own facility in Indio, California.

All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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