Ingredients

Coconut & Cashewmilk (Filtered Water, Coconut Cream*, Cashews*), Tapioca Starch*, Sea Salt, Pectin, Distilled Vinegar*, Lactic Acid, Locust Bean Gum*, Tricalcium Phosphate, Agar, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum).
*Organic

Allergens: Coconut, Cashews

Note: While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not exactly match what is purchased in-store. The most accurate information is always on the product.

Nutrition Facts

  • Serving Size 2 Tbsp (30g)
  • Serving Per Container about 11
  • Calories 30
  • Total Fat 2g3%
  • Saturated Fat 1.5g8%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 25mg1%
  • Total Carbohydrate 2g1%
  • Dietary Fiber 0g0%
  • Total Sugars 0g
  • Includes 0g Added Sugars
  • Protein 0g
  • Vitamin D 0%Calcium 0%
  • Iron 0%Potassium 0%

Tang on, this is going to be good

When you’re whipping up a masterpiece in the kitchen, there’s just no substitute for the tang of a good sour cream. Oh wait: now there is! Our plant-based vegan sour cream is packed with probiotics and has a perfectly pucker-y tang that adds a kick to any dish or dip.

Dig In

The lactic acid (which is not derived from dairy although the name is confusing), distilled vinegar, and the probiotic cultures give sour cream that tang taste. We use the same cultures as in our Cashewmilk Yogurt, but ferment it longer, giving it the extra tang.

The main differences between the two products are the consistency and flavor profile. Sour cream is thicker and has a more savory taste. The lactic acid (which is not derived from dairy although the name is confusing), distilled vinegar, and the probiotic cultures give sour cream that tang taste. In addition to these, we added salt which enhances that savory profile.

Our Sour Cream can be used to make dips, sauces, as well as bake or cook with it. We love it on hot foods such as baked potatoes or on tacos. Check out some of our recipes for inspiration.

Our sour cream does not contain carrageenans, fortifiers or preservatives, and no hydrogenated oils. We use tapioca starch, made from the root of the cassava plant, to give our products rich, velvety texture.

All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.

We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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