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Why Cashews

Ingredients rule
Food craft matters

Why Cashews

Ingredients rule
Food craft matters

Organic cashews have a powerful environmental proposition, positive nutritional benefits, and simply taste amazing. Whatโ€™s not to love?

Sustainable

We source our cashews from hand-picked small farm partners in Vietnam and the Ivory Coast, where theyโ€™re grown without added irrigation water (better for the planet) and harvested by hand (better for people).

Nutritional powerhouse

Theyโ€™re also a nutritional powerhouse: rich in protein, monounsaturated fats, and essential minerals, including copper, calcium, magnesium, iron, phosphorus, potassium, zinc, and magnesium.

Creamy texture

As important, cashews are smooth, creamy and offer a delicate texture for all of our creamery products. Itโ€™s no surprise chefs love using cashews as their preferred plant-based ingredient in dairy-free recipes.