Dairy Free Cashew & Oat Milks Staples | Forager Project

Morning made better

Organic plant-based milk, creamers, and half & half made from organic cashews. Staples for all of your dairy-free recipes and occasions.

Cashewmilk

Cashewmilk

28oz Oatmilk

Oatmilk

20oz Cinnamon Vanilla rendering

Cinnamon Vanilla Creamer

20oz Unsweetened Plain rendering

Plain Unsweetened Creamer

20oz Sweet & Creamy rendering

Sweet & Creamy Creamer

Forager on Instagram

Forager on Instagram

Episode 1️⃣ of #FueledByForager! We’re servi

Episode 1️⃣ of #FueledByForager! We’re serving up easy, budget-friendly recipes to keep you fueled all week long. AUTUMN STUFFED SWEET POTATO 🍂 - a cozy, nutrient-packed dish you’ll definitely want to try.⁠
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Save this recipe for later and follow us @foragerproject so you don’t miss out on more delicious ways to stay fueled.
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Prep: scrub and wash your sweet potatoes. Pierce the potatoes multiple times using a fork. Preheat the oven to 400 degrees F. Roast for 50-60 minutes or until the inside of potatoes are soft. Not using the oven? Microwave the potatoes on high for 5-7 minutes or until soft. The time will depend on how big your potatoes are. In a large bowl, combine your grains, we used quinoa, but rice would also be great. Add the chopped walnuts, pomegranate seeds, pumpkin seeds, chickpeas, salt, pepper, and mix. Stuff the sweet potatoes with the filling and drizzle with yogurt sauce. ⁠
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Stuffing:⁠
2 medium or large sweet potatoes⁠
2 cups cooked quinoa⁠
1 cup cooked chickpeas ⁠or great northern beans⁠
2 tbsp walnuts ⁠or pecans⁠
2 tbsp pepitas ⁠
2 tbsp pomegranate seeds ⁠or dried cranberries ⁠
1 cup sautéed kale ⁠
Salt and pep to taste ⁠
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Dressing:⁠
1/2 cup Forager Project Unsweetened Probiotic Yogurt⁠
1/2 tsp Maple syrup ⁠
1/4 tsp Pumpkin spice ⁠
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✨ Top it off with fried sage (optional) for an extra touch of fall flavor. Enjoy!

Our hot take: Who needs turkey when you can serve

Our hot take: Who needs turkey when you can serve up a hearty Black Bean Pumpkin Chili? Cozy, flavorful, and guaranteed to be a crowd-pleaser at your next holiday gathering. 🍂✨⁠
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What's your go-to holiday dish? Drop it in the comments, and we’ll share our favorite cozy holiday recipes to inspire your table!

Pumpkin Snickerdoodle Cookies are BACK by popular

Pumpkin Snickerdoodle Cookies are BACK by popular demand!! 😮‍💨 ⁠
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These soft, chewy cookies are no eggs, no gluten, dairy-free goodness and bring a festive twist to your favorite sugar cookies. 🧡⁠
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Pssst.... the secret to the fluffy texture? Our Dairy-free Sour Cream 😉⁠
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Who’s ready to bake up a batch? Drop a 🍪 if these are going on your upcoming baking list, and we will send you the full recipe!

Boost your immunity with our Spiced Veggie Stew 🍲! Packed with turmeric and ginger, this bowl will warm you up while supporting your health. ⁠
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Pro tip: Make it heartier with chickpeas and our Cashewmilk or customize with your favorite veggies like broccoli or cauliflower. ⁠
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A nourishing meal for any time of day. 🌱⁠
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COMMENT "veggie stew" below and we will send you all the recipe details! Or find it in the link in our bio. ⁠
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Stay healthy! 💛⁠
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#immunity #soupseason #soups

Baked Apple Cider Donuts 🍂🍎 no eggs, no dair

Baked Apple Cider Donuts 🍂🍎 no eggs, no dairy and no gluten!! And, tastes amazing 😮‍💨 These will be your new favorite fall treat! Plus, they’re easy to make by mixing all the ingredients into one bowl.

COMMENT “apple cider donuts” below and we’ll send you the full recipe.

Do you prefer sweet or savory treats??