Our most versatile dairy-free Cashewmilk Yogurt is the Unsweetened Plain. No added sugar, no flavors, just simple Organic ingredients. Eat as is or use it in your favorite recipes as a vegan alternative to yogurt. Available in a single serve 5.3oz container and a 24oz multi-serve container.
Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Locust Bean Gum*, Coconut Cream*, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum)
*Organic
Allergens: Cashews & Coconut
Note: While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not exactly match what is purchased in-store. The most accurate information is always on the product.
Our rich and creamy Cashewmilk Yogurts have 1 billion live active probiotic CFUs in every serving. Try our Unsweetened Plain Cashewmilk yogurt for everyday eating and cooking or pick one of our fruit-packed flavors. Either way, they’re full of plant-based nutrients and probiotics.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
Because it has such a creamy texture and delicate flavor, our Cashewmilk provides a base for all of our dairy-free products. Our small team of food crafters are also sticklers for good texture, so they have special methods to make our Cashewmilk Yogurt super creamy while also packing it with live active probiotic cultures.
We use a specific blend of six different probiotics: S. THERMPOHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. LACTIS, L. PLANTARUM. You’ll get 1 billion live active probiotic CFUs in every serving!
Because it has such a creamy texture and delicate flavor, our Cashewmilk provides a base for all of our dairy-free products. Our small team of food crafters are also sticklers for good texture, so they have special methods to make our Cashewmilk Yogurt super creamy while also packing it with live active probiotic cultures.
The main difference is the consistency of the two products: Cashewmilk Yogurt is spoonable, like a yogurt, while our Drinkable Cashewmilk Yogurt is like a kefir. Additionally, the cultures in the two products are different. As is typical with kefir (or Kefir-like) products, the number of the cultures is greater, and while not as tart as traditional dairy kefir, our Drinkable Cashewmilk Yogurt has a bit more tang than our spoonable Cashewmilk Yogurt.
Humera T. Plano, TX
Michele L. Seattle, WA
Jennifer H. Pearland TX
Betty E. Chandler, AZ
Ashley B. Rahway, NJ
Judy H. Marblehead, MA
Mark W. Poway, CA
Esther G. Hacienda Heights, CA
Judit K.
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