Why we love pollinators!

These lemon poppy seed muffins are so soft and moist they will melt in your mouth. Packed with poppy seeds and lemon they are bursting with flavor. Topped with a creamy lemon yogurt drizzle, lemon zest, and poppy seeds.

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving Size: 18 muffins

Ingredients

  • 2 cups all- purpose flour 2 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 cup cane sugar 2 tablespoons poppy seeds 1 tablespoon chia seeds ½ cup softened coconut oil 1 cup Forager Project Organic Oatmilk 1 teaspoon vanilla extract 2 small lemons, seeded and juiced 1 teaspoon lemon zest Creamy Lemon Yogurt ⅓ cup Forager Project Unsweetened Plain Cashewmilk Yogurt 1 tablespoon lemon juice 1 tablespoon agave or maple syrup

Prep

Vegan Lemon Poppy Seed Muffins

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