Yogurt made better

This magic shell yogurt cup is sure to satisfy your sweet tooth. Layered with our Forager Project Vanilla Bean Cashewmilk Yogurt, melted chocolate, and your choice of toppings, it is a fun, easy, and customizable treat everyone will love. If you’re looking for other ways to enjoy a vegan magic shell, check out our Chocolate Overnight Oats with Magic Shell Topping Recipe.

Prep Time: 5 minutes

Cook Time: 0 minutes

Serving Size: 1

Ingredients

  • Forager Project Vanilla Bean Cashewmilk Yogurt 5.3 oz.
  • 1 teaspoon almond butter or peanut butter
  • 1 tablespoon of vegan chocolate
  • ½ teaspoon of coconut oil, optional
  • 1 teaspoon of peanuts or almonds, chopped
  • Pinch of sea salt

Prep

  • Open the 5.3 oz cup of Forager Project Vanilla Bean Cashewmilk Yogurt. Add the almond butter and mix well.
  • In a separate bowl, add the chocolate chips and coconut oil and melt. Pour the chocolate over the yogurt, spreading it out evenly.
  • Sprinkle the chopped peanuts and sea salt over the chocolate.
  • Place the yogurt in the refrigerator for 7-10 minutes or until the chocolate has hardened.
A super closeup view of of a yogurt cup topped with a chocolate magic shell.

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager on Instagram Forager on Instagram