Why we love pollinators!

These crispy apple chips are a great snack or guilt-free dessert.  The creamy vanilla bean yogurt dip is lightly sweetened with maple syrup – a delicious pairing with tart and crispy apples. We recommend making extra as the chips can be stored in an airtight container for up to one week.


  • 3 large Honeycrisp or Pink Lady apples
  • ½ cup Unsweetened Vanilla Bean Cashewmilk Yogurt
  • ½ teaspoon cinnamon
  • 1 tablespoon maple syrup



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