Name: Oven-baked Apple Chips with Vanilla Yogurt Dip
Prep time: 10 min
Cook time: 2 h
Yield: 3 servings
Ingredients: 3 large Honeycrisp or Pink Lady apples; ½ cup Unsweetened Vanilla Bean Cashewmilk Yogurt; ½ teaspoon cinnamon; 1 tablespoon maple syrup

These crispy apple chips are a great snack or guilt-free dessert. The creamy vanilla bean yogurt dip is lightly sweetened with maple syrup – a delicious pairing with tart and crispy apples. We recommend making extra as the chips can be stored in an airtight container for up to one week.

Prep Time: 10 minutes

Cook Time: 2 hours

Serving Size: 3 servings

Ingredients

3 large Honeycrisp or Pink Lady apples
½ cup Unsweetened Vanilla Bean Cashewmilk Yogurt
½ teaspoon cinnamon
1 tablespoon maple syrup

Prep

Preheat the oven to 250 degrees Fahrenheit
Wash the apples and cut thin slices about 1/8 inch thick. Remove any seeds. Next, arrange them on a baking sheet, making sure the apples are not touching. Place on the lower or middle rack of the oven for baking.
Bake the apple slices for 1 hour on both sides until golden brown and crispy. Keep in mind you might need to add a bit more time to get the right crispiness. Turn off the heat and let the apples cool in the oven. This should make them extra crunchy!
While the apples are baking, combine the yogurt, cinnamon, and maple syrup. When your chips are done, serve with this dip.
Store the chips in an airtight container for up to one week.

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