These crispy apple chips are a great snack or guilt-free dessert.  The creamy vanilla bean yogurt dip is lightly sweetened with maple syrup – a delicious pairing with tart and crispy apples. We recommend making extra as the chips can be stored in an airtight container for up to one week.


Apple Chips:

  • 3 large Honeycrisp or Pink Lady apples

Creamy Vanilla Dip:

  • ½ cup Unsweetened Vanilla Bean Cashewmilk Yogurt
  • ½ teaspoon cinnamon
  • 1 tablespoon maple syrup


Preheat the oven to 250 ºF.

Wash the apples and cut them into thin slices, about ⅛ inch thick. Remove any seeds. Next, arrange the apples on a baking sheet, making sure they are not overcrowded or do not touch. Place on the lower or middle rack of the oven for baking.

Bake the apple slices for 1 hour on both sides until golden brown and crispy. Keep in mind you might need to add a bit more time to get the right crispiness. Turn off the heat and let the apples cool in the oven. This should make them extra crunchy!

While the apples are baking, combine the yogurt, cinnamon, and maple syrup. When your chips are done, serve with this creamy vanilla dip.

Chips can be stored in an airtight container for up to one week.


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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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