Morning made better

These crispy apple chips are a great snack or guilt-free dessert.  The creamy vanilla bean yogurt dip is lightly sweetened with maple syrup – a delicious pairing with tart and crispy apples. We recommend making extra as the chips can be stored in an airtight container for up to one week.


  • 3 large Honeycrisp or Pink Lady apples
  • ½ cup Unsweetened Vanilla Bean Cashewmilk Yogurt
  • ½ teaspoon cinnamon
  • 1 tablespoon maple syrup


  • Preheat the oven to 250 degrees Fahrenheit
  • Wash the apples and cut thin slices about 1/8 inch thick. Remove any seeds. Next, arrange them on a baking sheet, making sure the apples are not touching. Place on the lower or middle rack of the oven for baking.
  • Bake the apple slices for 1 hour on both sides until golden brown and crispy. Keep in mind you might need to add a bit more time to get the right crispiness. Turn off the heat and let the apples cool in the oven. This should make them extra crunchy!
  • While the apples are baking, combine the yogurt, cinnamon, and maple syrup. When your chips are done, serve with this dip.
  • Store the chips in an airtight container for up to one week.