Morning made simple

Feed your inner goddess (or god) with this uber-nourishing salad. Broccoli and sesame are major sources of calcium, while the addition of Cashewmilk Yogurt and miso pack in live cultures.


  • 2 heads broccoli
  • 1⁄2 cup chopped scallion
  • 1⁄4 cup fresh tarragon leaves
  • 1⁄4 cup fresh chopped parsley
  • 2 tablespoons fresh chopped basil
  • 1 clove garlic, smashed
  • 1⁄3 cup tahini
  • 1⁄3 cup Unsweetened Plain Cashewmilk Yogurt
  • 1⁄4 cup extra virgin olive oil
  • 2 tablespoons white or yellow miso paste
  • 1⁄2 cup lemon juice
  • 1 teaspoon sea salt
  • 1⁄4 cup toasted sesame seeds
  • Chili flakes, Korean or Aleppo


  • Chop broccoli florets into bite-sized pieces and shred the stalks either on a box grater or in a food processor.
  • Blanch the broccoli for 15 seconds in salted boiling water and drain very well. Set aside to cool.
  • For the dressing, place all the remaining ingredients into a high-powered blender and process until smooth. If the mixture is too thick, you may drizzle in a bit of water until the desired consistency is reached.
  • Toss all ingredients together and garnish with toasted sesame seeds and chili flakes.
Overhead view of a plate of a broccoli salad