Morning made simple

Raita is a wonderful accompaniment to cool down a spicy dish, or on its own as a refreshing dip. Made with Cashewmilk Yogurt, this is a simple recipe everyone can enjoy.


  • ½ cup Unsweetened Plain Cashewmilk Yogurt
  • ½ cup seeded and chopped English hothouse cucumber
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons chopped green onions
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • sea salt, to taste


  • Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
Vegan Raita