Try our clean, plant-based milks

Raita is a wonderful accompaniment to cool down a spicy dish, or on its own as a refreshing dip. Made with Cashewmilk Yogurt, this is a simple recipe everyone can enjoy.

Serving Size: 4 servings

Ingredients

  • ½ cup Unsweetened Plain Cashewmilk Yogurt
  • ½ cup seeded and chopped English hothouse cucumber
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons chopped green onions
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • sea salt, to taste

Prep

  • Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
Vegan Raita

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager on Instagram Forager on Instagram