Vegan Caesar Dressing

Ingredients

• 1 cup Unsweetened Plain Cashewmilk Yogurt
• 3 tablespoons almond butter or tahini
• juice of one lemon
• 3 cloves garlic
• dash balsamic or red wine vinegar
• pinch nutritional yeast
• 1 tablespoon Dijon mustard
• 1 heaping teaspoon miso paste
• salt and pepper
• chili flakes (optional)

Prep

• Place all ingredients into a blender and process until smooth. Season with salt and pepper to taste and store in the refrigerator for up to one week.

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