Ingredients

  • 1 cup of Forager Project Half & Half
  • 1 cup of Forager Project Unsweetened Plain Cashewmilk
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ cup of agave

Prep

Add 1 cup of Forager Project Half & Half, 1 cup of Forager Project Unsweetened Plain Cashewmilk, 3 cups of water, 1 teaspoon of vanilla extract, 2 teaspoons of ground cinnamon, and ½ cup of agave syrup into a pitcher. Stir until combined.

Serve over ice with a cinnamon stick for garnish.

Horchata
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