Add 1 cup of Forager Project Half & Half, 1 cup of Forager Project Unsweetened Plain Cashewmilk, 3 cups of water, 1 teaspoon of vanilla extract, 2 teaspoons of ground cinnamon, and ½ cup of agave syrup into a pitcher. Stir until combined.
Serve over ice with a cinnamon stick for garnish.
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