Morning made better

A solid way to enjoy berries during the cooler months without resorting to the imported or under ripe watery ones. Serve over Cashewmilk Yogurt with granola or nuts for crunch.

Ingredients

  • 2 ½ cups frozen strawberries
  • 3 tablespoons maple syrup
  • ½ cup water
  • 1 vanilla bean, seeds scraped
  • Forager Project Unsweetened Plain Cashewmilk Yogurt
  • Granola or nuts for topping

Prep

  • Combine the strawberries, maple syrup, water, and vanilla bean (seeds plus the pod) in a pan over medium heat, stirring often, for about fifteen minutes until the fruit breaks down and the liquid starts to thicken and reduce.
  • Remove from the heat and allow to cool, then remove the vanilla bean pod.
  • To serve, spoon over Forager Project Unsweetened Plain Cashewmilk Yogurt and top with granola or nuts for a crunch.
Strawberry Compote