A solid way to enjoy berries during the cooler months without resorting to the imported or under ripe watery ones. Serve over Cashewmilk Yogurt with granola or nuts for crunch.


  • 1 pound of frozen strawberries
  • ⅓ cup maple syrup
  • ½ cup water
  • 1 vanilla bean, seeds scraped
  • Cashewmilk Yogurt, any flavor


Combine the strawberries, maple syrup, water, and vanilla bean (seeds plus the pod) in a pan over medium heat, stirring often, for about fifteen minutes until the fruit breaks down and the liquid starts to thicken and reduce.

Remove from the heat and allow to cool, then remove the vanilla bean pod.

To serve, spoon over Cashewmilk Yogurt and top with granola or nuts.

Strawberry Compote

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