Overnight oats are my go-to get filled-up breakfast in a jiffy. Perfect for when I have a long commute or a 90 min heated spin class. Easy to prep and store, and also very easy to customize. The carbs keep me going all morning long and the PB & J combo in this recipe satiates me until lunch.

Ingredients

  • ½ cup gluten-free rolled oats
  • ⅔-¾ cup Unsweetened Plain Cashewmilk
  • 2 teaspoons chia seeds
  • 2 tablespoons almond butter
  • 1 teaspoon sugar-free fruit preserves
  • ½ handful fresh berries

Prep

Combine oats, Cashewmilk and chia seeds together in a mason jar or other re-sealable container. Shake jar or mix to combine with a spoon.

Seal and chill in the fridge for at least 4 hours or overnight.

Top with 2 tablespoons almond butter, fruit preserves, and berries. Enjoy cold or heat up on the stove-top to enjoy warm.

PB&J Overnight Oats

Find Forager Project near