Morning made better

These 6-ingredient baked cinnamon sugar apples are so easy to make! Fill them with vanilla yogurt and granola for the completely edible vegan & gluten-free breakfast parfait.


  • 3 Honeycrisp apples
  • ½ tablespoon lemon juice
  • 1 ½ tablespoons sugar
  • 1 ½ tablespoons brown sugar
  • 1½ tablespoons vegan butter, melted
  • ¾  teaspoons cinnamon (more for serving)
  • 1 -5.3oz container Forager Project Vanilla Bean or Plain Yogurt
  • 3 tablespoons grain-free granola


  • Preheat the oven to 375º F and prep the apples by cutting them in half and trimming off the round ends so they lay flat. Then, use a melon baller to remove the seeds from the center of each apple half.
  • Add the apple halves to a baking tray and coat them with lemon juice.
  • In a separate bowl, mix together the sugar, brown sugar, melted vegan butter, and cinnamon.
  • Coat the apples with the cinnamon sugar mixture. Then, add to the oven to bake for 40-45 minutes until the apples are soft and tender but still hold their shape.
  • Remove the cooked apples from the oven and let them cool slightly.
  • To serve, fill each baked apple half with a large spoonful of Forager Project Vanilla Bean or Plain yogurt, a handful of granola, and a sprinkle of cinnamon. Enjoy!