• 2 cups rolled oats (not quick oats)
  • 2 cups Unsweetened Plain Cashewmilk
  • juice from 1 medium lemon
  • zest from ½ lemon (to taste)
  • 1 large granny smith apple, peeled and grated
  • 1 cup Unsweetened Plain Cashewgurt®
  • 1 tablespoon + 1 teaspoon maple syrup, plus more to taste
  • 1 teaspoon ground cinnamon
  • ¼ cup golden raisins
  • ¼ cup unsweetened shredded coconut
  • ¼ cup toasted pecans, chopped


The night before, mix oats, Cashewmilk, lemon juice, lemon zest, and apple in a large, sealable container. Let sit overnight, covered in the refrigerator.

Right before serving mix Cashewgurt®, maple syrup, raisins, and cinnamon into the oat mixture.

Top with pecans and fresh fruit!

Granny Smith Overnight Oats
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