Preheat oven to 400° F. Using a fork, prick sweet potatoes all over and wrap them in foil. Bake for around 40 minutes, until very soft.
Allow to cool, then scoop out the flesh, and blend with Cashewgurt®, garlic, lemon juice, spices, and chives. Season with salt and pepper.
To serve, drizzle with olive oil, toasted seeds and a little extra paprika.