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A great savory breakfast toast for those days you want to skip the sweet. Tasty and nutritious, this toast will fill you up without weighing you down.

Serving Size: 4 servings

Ingredients

  • 1 cup Creamy Beet Dip
  • 4 breakfast radishes, sliced
  • Microgreens (or favorite sprouts)
  • 4 slices sourdough bread
  • ¼ cup fresh pomegranate seeds (optional)
  • Flaky sea salt, such as Maldon

Prep

  • Lay bread slices on an ungreased sheet tray, drizzle with olive oil and toast in the oven at 325º F for 5-10 minutes.
  • Once bread is sufficiently toasted, spread beet dip evenly on each slice and garnish with sliced radish, microgreens, and pomegranate seeds.
  • Finish with one more pass of olive oil and a pinch of flaky salt.
Savory Brekkie Toast with Beets and Yogurt, Radish, Micro Cilantro & Pomegranate Seeds

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