Name: Savory Brekkie Toast with Beets and Yogurt, Radish, Micro Cilantro & Pomegranate Seeds Recipe
Yield: 4 servings
Ingredients: 1 cup Creamy Beet Dip; 4 breakfast radishes, sliced; Microgreens (or favorite sprouts); 4 slices sourdough bread; ¼ cup fresh pomegranate seeds (optional); Flaky sea salt, such as Maldon

A great savory breakfast toast for those days you want to skip the sweet. Tasty and nutritious, this toast will fill you up without weighing you down.

Serving Size: 4 servings

Ingredients

1 cup Creamy Beet Dip
4 breakfast radishes, sliced
Microgreens (or favorite sprouts)
4 slices sourdough bread
¼ cup fresh pomegranate seeds (optional)
Flaky sea salt, such as Maldon

Prep

Lay bread slices on an ungreased sheet tray, drizzle with olive oil and toast in the oven at 325º F for 5-10 minutes.
Once bread is sufficiently toasted, spread beet dip evenly on each slice and garnish with sliced radish, microgreens, and pomegranate seeds.
Finish with one more pass of olive oil and a pinch of flaky salt.