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Vegan & plant-based recipes
Simple and delicious plant-based recipes from the Forager Project kitchen. Search by keyword, product, meal type or diet to find recipes that inspire you in the kitchen
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Israeli Couscous with Creamy Cashew Pesto
Smashed Peas on Toast
Herby Green Goddess Soup
Oh So Creamy, Creamed Kale
Roasted Beets with Cashewmilk Yogurt
Broccoli Rabe with Preserved Lemon Cashewmilk Yogurt Sauce
Spiced Lentils with Herby Cashewmilk Yogurt and Naan
Roast Sweet Potato Wedges with Herbed Harissa Cashewmilk Yogurt
Roasted Delicata Squash with Chili Cashewmilk Yogurt
Roasted Cauliflower with Tahini Yogurt Sauce
Simple Biscuits
Blistered Tomatoes with Saffron Yogurt Sauce
Sesame Roast Squash with Miso Tahini Dressing
Sweet Potato Hasselbacks
Miso Grilled Aubergine
Sweet Potato Kale Salad
Basil Mint Yogurt Pea Pasta Salad
Red Curry Butternut Soup
Beet Cashew Dip with Seasonal Crudite
Herbed Ranch with Crudite
Roast Pepper and Walnut Dip
Sweet Potato Dip
Caramelized Onion and Yogurt Dip
Vegan Raita
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