With the most humble of ingredients, you can transform the sad bag of frozen peas that’s been in your freezer for 4 months into an elevated dish that’s perfect for breakfast, lunch, or a hearty snack.
Serving Size: 2 servings
Defrost the peas in warm water and drain.
Place peas, basil, Cashewmilk Yogurt, olive oil, lemon juice, and sea salt into a blender or a food processor and blend until well combined but some texture remains.
Spread onto your toast and garnish with whole peas and chili flakes.
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