Herbed Ranch with Crudite

Ingredients

• 1 large avocado, seeded and peeled
• ¼ cup lightly packed fresh Italian (flat-leaf) parsley leaves
• ¼ cup lightly packed fresh tarragon leaves
• ¼ cup snipped fresh chives
• ½ cup Unsweetened Plain Cashewmilk Yogurt
• 3 tablespoons capers, drained
• 1 ½ tablespoons apple cider vinegar
• 1 tablespoon Unsweetened Plain Cashewmilk
• 1 teaspoon finely shredded lemon peel
• ½ teaspoon Sumac
• 6 cups assorted vegetable pieces for dipping

Prep

• In a food processor combine avocado, parsley, tarragon, chives, Cashewmilk Yogurt, capers, vinegar, Cashewmilk, lemon peel, and sumac. Serve with assorted vegetable pieces for dipping.

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