An adaptable recipe that can be eaten as a side or main dish. The cashews make this vegan pesto extra creamy. Extra vegan pesto can be saved in the refrigerator for 5 days.
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 3-4 servings
Cook couscous according to package instructions. Set aside.
In a food processor or Vitamix, blend remaining ingredients until desired consistency is achieved. Mix the pesto with the couscous and garnish with fresh herbs before serving.
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