Roasted Delicata Squash with Cashewmilk Yogurt Dressing

Ingredients

• 2 Delicata squash, sliced into rings, seeds scraped
• good drizzle of olive oil
• sprinkle of coconut sugar
• salt and pepper
• Cilantro, for garnish
• 2 scallions, finely sliced, for garnish
• 1 cup Unsweetened Plain Cashewmilk Yogurt
• Juice of one lime
• 1 garlic clove, crushed
• 1 teaspoon of lime zest, microplaned
• 3 tablespoons sriracha (pending heat preference)

Prep

• Preheat the oven to 350° F. Toss the squash in the olive oil, salt and pepper, and coconut sugar lay flat on a baking sheet. Cook, turning once, until caramelized on edges and tender approximately 40 minutes.
• In a small bowl, whisk together the Cashewmilk Yogurt, lime juice, garlic, lime zest, and sriracha. Season, to taste, with salt and pepper. Refrigerate until you are ready to serve.
• Serve squash drizzled with Chili Cashewmilk Yogurt, top with cilantro and scallions.

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