• 4 small beets – peeled, roasted or steamed
  • ½ cup soaked raw cashews*
  • 1 cup Unsweetened Plain Cashewmilk Yogurt
  • 1 teaspoon sea salt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unfiltered apple cider vinegar
  • 1 fresh garlic clove
  • 2 tablespoons nutritional yeast


In Vitamix or high-powered blender, add all ingredients and blend till smooth. Season with additional salt to taste. Serve with your favorite in-season crudités.

*Soak cashews in filtered water overnight or for at least 4 hours.

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