Morning made simple

Cool, vibrant and hearty. This beet dip not only looks great on that crudité platter but will be a hit at any gathering. A fresh take on hummus and packed with delicious goodness.

Ingredients

  • 4 small beets – peeled, roasted or steamed
  • ½ cup soaked raw cashews
  • 1 cup Unsweetened Plain Cashewmilk Yogurt
  • 1 teaspoon sea salt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unfiltered apple cider vinegar
  • 1 fresh garlic clove
  • 2 tablespoons nutritional yeast

Prep

  • In Vitamix or high-powered blender, add all ingredients and blend till smooth. Season with additional salt to taste. Serve with your favorite in-season crudités.
  • Soak cashews in filtered water overnight or for at least 4 hours.
Beet Cashew Dip with Seasonal Crudite