Name: Beet Cashew Dip with Seasonal Crudite Recipe
Yield: 8 servings
Ingredients: 4 small beets – peeled, roasted or steamed; ½ cup soaked raw cashews; 1 cup Unsweetened Plain Cashewmilk Yogurt; 1 teaspoon sea salt; 1 tablespoon fresh lemon juice; 1 tablespoon unfiltered apple cider vinegar; 1 fresh garlic clove; 2 tablespoons nutritional yeast

Cool, vibrant and hearty. This beet dip not only looks great on that crudité platter but will be a hit at any gathering. A fresh take on hummus and packed with delicious goodness.

Serving Size: 8 servings

Ingredients

4 small beets – peeled, roasted or steamed
½ cup soaked raw cashews
1 cup Unsweetened Plain Cashewmilk Yogurt
1 teaspoon sea salt
1 tablespoon fresh lemon juice
1 tablespoon unfiltered apple cider vinegar
1 fresh garlic clove
2 tablespoons nutritional yeast

Prep

In Vitamix or high-powered blender, add all ingredients and blend till smooth. Season with additional salt to taste. Serve with your favorite in-season crudités.
Soak cashews in filtered water overnight or for at least 4 hours.