Mediterranean Bowl with Vegan Tzatziki Sauce Recipe

Ingredients

• SAUCE INGREDIENTS:
• 1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt
• 1/2 cup grated cucumber
• 1/2 lemon, juiced
• 1 teaspoon olive oil
• 1 1/4 teaspoons dried dill
• 1/4 teaspoon salt
• /2 teaspoon garlic powder
• BOWL INGREDIENTS:
• 4 cups chopped lettuce
• 1 cucumber, sliced
• 1/4 cup kalamata olives
• 1/3 cup red onion, sliced
• 1 cup chickpeas
• 1/2 cup cherry tomatoes, cut in half
• 1/3 cup hummus

Prep

• Tzatziki Sauce: In a mixing bowl combine 1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt, 1/3 cup grated cucumber , 1/2 lemon, juiced, 1 teaspoon olive oil, 1 1/4 teaspoons dried dill, 1/4 teaspoon salt, 1/2 teaspoon garlic powder and mix until combined.
• Bowl Prep: In your main bowl, add the lettuce, cucumber, olives, chickpeas, red onions, cherry tomatoes, and hummus.
• Lastly, add a generous dollop of tzatziki sauce over the bowl. And enjoy!