Sweet earthy squash pairs wonderfully with this nutty savory dressing. Reserve any extra dressing to toss with greens for a delicious salad tomorrow.
Prep Time: 10 minutes
Cook Time: 30 minutes
Serving Size: 4 servings
For the Dressing
For the Sesame Squash
Place Forager Project Unsweetened Cashewmilk Yogurt, tahini, white miso, lemon juice and garlic in a blender and combine until fully incorporated. Set aside.
Toss squash in olive oil, salt and pepper and roast at 400° F for half an hour, flipping and sprinkling with the sesame seeds halfway through. Let cool slightly, and drizzle with dressing.
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