Some of the best things are the simple things. Slow roasted tomatoes are one of those things. Add to the mix, saffron-laced Cashewmilk Yogurt… you just leveled up to a near perfect afternoon snack.

Ingredients

  • 2 cups cherry tomatoes
  • ½ cup Unsweetened Plain Cashewmilk Yogurt
  • 2 tablespoons hot water
  • small pinch Spanish saffron threads
  • 1 crushed garlic clove
  • 2 tablespoons lemon juice
  • 5 tablespoons olive oil
  • sea salt

Prep

Preheat oven to 400° F.

Toss cherry tomatoes with 3 tablespoons of olive oil and a pinch of sea salt; place in single layer on sheet pan. Roast until nice and blistered, approximately 35 minutes.

While tomatoes are roasting, prepare yogurt sauce. Soak saffron threads in 2 tablespoons of hot water for approximately 5 minutes. Add this to the Cashewmilk Yogurt, crushed garlic, lemon juice, and remaining olive oil and whisk till well incorporated. Season with sea salt to taste and drizzle sauce over blistered tomatoes.

Serve with grilled French bread, over basmati rice or other favorite grain.

blistered tomatoes

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager Project recipe we recommend



Vegan Raspberry Breakfast Tarts

These homemade breakfast tarts are a fun way to celebrate the morning. Your kids (or the kid in you) will...
Read More

Vegan Double Chocolate Mini Muffins

Tiny delights that are easy to take on the go and just the right size for your little (or big)...
Read More

Vegan Raspberry Sweet Rolls

Take everything you love about your favorite traditional cinnamon rolls, add a splash of raspberries, and your morning will be...
Read More

Vegan Tahini Yogurt Pasta Salad

This tangy & delicious dairy-free & oil-free pasta salad is filled with fresh veggies, chickpeas, & a creamy tahini yogurt...
Read More

Blueberry Pie Yogurt Parfait Recipe

These decadent 7-ingredient Blueberry Parfaits are vegan & can be made in 20 minutes! With layers of homemade blueberry pie...
Read More

Vegan Cobb Salad with Yogurt Ranch Dressing

This vegan cobb salad is crunchy, filling, and easy to make! Fresh veggies like romaine lettuce, corn, tomatoes, red onion,...
Read More

Banana Bread Overnight Oats

These 7-ingredient Banana Bread Overnight Oats are the perfect vegan & gluten-free breakfast recipe filled with probiotics thanks to our...
Read More

Vegan Summer Pizza with Pesto Yogurt Sauce

Great for warm summer evenings, the bright and herby pesto sauce complements the caramelized flavor of the veggies on this...
Read More

Creamy Vegan Dill Aioli

A tasty way to add some spring to your summer, this super simple vegan dill aioli is light, creamy, and...
Read More

Vegan Nachos with Jackfruit

Loaded with a spicy jackfruit and topped with a creamy queso, red onions, jalapeños, avocado, tomatoes, and fresh lettuce, these...
Read More

Find Forager Project near