Farmhouse Kale Salad

Ingredients

For the Dressing

• 1 cup Forager Project Cashewmilk Yogurt Unsweetened Plain
• 1 tablespoon green onion minced
• ½ teaspoon garlic powder
• 2 teaspoons fresh parsley minced*
• ½ teaspoon dried dill
• ½ teaspoon nutritional yeast flakes
• ¼ teaspoon sea salt
• pinch of ground black pepper

• 4 cups of chopped Lacinato kale, stems removed
• 1 cup of cherry tomatoes, halved
• ¼ cup olive oil
• pinch of sea salt

Prep

For the dressing, using a medium bowl, mix all of the dressing ingredients well.

In a large bowl, massage kale with olive oil and sea salt.

Toss Lacinato kale, cherry tomatoes, drizzle with vegan ranch dressing, some really good olive oil and top with hemp seeds.

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