Name: Farmhouse Kale Salad Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 4-6 servings
Ingredients: 1 cup Forager Project Cashewmilk Yogurt Unsweetened Plain; 1 tablespoon green onion minced; ½ teaspoon garlic powder; 2 teaspoons fresh parsley minced; ½ teaspoon dried dill; ½ teaspoon nutritional yeast flakes; ¼ teaspoon sea salt; pinch of ground black pepper; 4 cups of chopped Lacinato kale, stems removed; 1 cup of cherry tomatoes, halved; ¼ cup olive oil; pinch of sea salt

Grab some Lacinato kale, also known as dinosaur kale…, take it home, wash it and massage it with your favorite olive oil and lather it with this vegan ranch dressing. This salad will not disappoint.

Prep Time: 15 minutes

Cook Time: 5 minutes

Serving Size: 4-6 servings

Ingredients

1 cup Forager Project Cashewmilk Yogurt Unsweetened Plain
1 tablespoon green onion minced
½ teaspoon garlic powder
2 teaspoons fresh parsley minced
½ teaspoon dried dill
½ teaspoon nutritional yeast flakes
¼ teaspoon sea salt
pinch of ground black pepper
4 cups of chopped Lacinato kale, stems removed
1 cup of cherry tomatoes, halved
¼ cup olive oil
pinch of sea salt

Prep

For the dressing, using a medium bowl, mix all of the dressing ingredients well.
In a large bowl, massage kale with olive oil and sea salt.
Toss Lacinato kale, cherry tomatoes, drizzle with vegan ranch dressing, some really good olive oil and top with hemp seeds.