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These wedges are the perfect antidote for when you’re craving thick-cut steak fries, but then your New Year’s resolution pops in and says, nope.

Serving Size: 4 servings

Ingredients

  • 3 large sweet potatoes, peeled and cut into wedges
  • 3 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 2 cups Unsweetened Plain Cashewmilk Yogurt
  • juice of 1 lime
  • ¼ cup mint, chopped
  • ¼ cup cilantro, chopped (plus extra for garnish)
  • salt and pepper, to taste
  • 2 scallions, finely sliced. to garnish

Prep

  • Preheat oven to 400° F.
  • Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Toss wedges with olive oil, garlic powder, smoked paprika, salt and pepper. Roast until soft, approximately 25-30 minutes.
  • In a small bowl mix Cashewmilk Yogurt, lime juice, cilantro, mint, salt and pepper.
  • Serve roasted wedges with Cashewmilk Yogurt sauce drizzled on top, garnish with cilantro and scallions.
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