These wedges are the perfect antidote for when you’re craving thick-cut steak fries, but then your New Year’s resolution pops in and says, nope.
Serving Size: 4 servings
For the Yogurt Sauce
Preheat oven to 400° F.
Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Toss wedges with olive oil, garlic powder, smoked paprika, salt and pepper. Roast until soft, approximately 25-30 minutes.
In a small bowl mix Cashewmilk Yogurt, lime juice, cilantro, mint, salt and pepper.
Serve roasted wedges with Cashewmilk Yogurt sauce drizzled on top, garnish with cilantro and scallions.
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