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Golden, crunchy, griddled bread on the outside, warm and melty Forager Project Queso Fresco on the inside. The pesto, sundried tomato and red onion combination is top notch, but keep in mind that this recipe can be adjusted for any panini ingredients you want! Most important: give the cheese enough time to melt for that extra delicious, cheesy inside.

Prep Time: 5 minutes

Cook Time: 25 minutes

Serving Size: 1 sandwich

Ingredients

  • 2 pieces ciabatta, or bread of choice
  • 2 teaspoons olive oil
  • 1 cup Forager Project Queso Fresco
  • 3 tablespoons Basil and Kale Pesto
  • 2 tablespoons sundried tomatoes
  • ¼ red onion sliced
  • Salt and pepper, to taste

Prep

caprese-panini

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