These fluffy and pillowy garlic & herb dinner rolls are so quick and easy to make! Naturally dairy-free and vegan, these herby rolls are packed with flavor and made in a skillet for easy serving! Pull apart, spread with a pat of vegan butter, and enjoy!


  • 2 1/4 cups flour (280 g) + 1 tsp bread flour or all-purpose flour*
  • 2 1/4 teaspoon (7 g) quick-rise yeast
  • 1 teaspoon finely ground sea salt
  • 3/4 cup (200 mL) Forager Project Unsweetened Probiotic Yogurt Drink, heated to warm
  • 2 tablespoon maple syrup, room temperature
  • 1/4 cup (56 g) salted vegan butter, melted
  • 1 tablespoon Forager Project Vegan Sour Cream
  • 1/4 cup fresh rosemary, chopped
  • 1/4 cup fresh parsley, chopped
  • ¼ cup fresh sage, chopped
  • 3 cloves garlic, minced
  • 1 vegan egg wash (1 tablespoon melted vegan butter + 1 tablespoon maple syrup)
  • 1 clove garlic, minced


    1. Prep: Measure out all ingredients. Grease an 8” or 9” cast iron skillet with vegan butter and set aside. Grease a proofing bowl as well, and set aside.
    2. Whisk the dry ingredients: In a large bowl or in the bowl of a stand mixer with the dough hook, whisk together the flour, quick-rise yeast, and sea salt. 
    3. Make the dough: Add in the Forager Project Probiotic Yogurt Drink, maple syrup, vegan butter, rosemary, parsley, sage and garlic. Mix on medium speed or with a wooden spoon until a thick and tacky dough forms, about 5-7 minutes. 
    4. Proof: Place the dough ball into the greased proofing bowl, and cover. Place the bowl in a warm area (ideally 85F or warmer), and let rest until doubled in size, about 30-60 minutes, depending on how warm your area is.
    5. Shape: Punch down the dough, and divide the dough into 6 even dough balls. Pinch the ends of one dough ball together and shape the dough into a round ball. Repeat for the remaining dough balls to create the dinner rolls.
    6. Proof again: Place the dinner roll dough into a skillet, and cover. Preheat the oven to 350F. While the oven is preheating, allow the dinner rolls to rise until doubled in size.
    7. Bake: Brush the tops of the dinner rolls with the vegan egg wash mixed with the garlic. Place the dinner rolls into the oven to bake for 27-33 minutes, or until lightly golden brown on top.
  • Serve, and enjoy!



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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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