These fluffy and pillowy garlic & herb dinner rolls are so quick and easy to make! Naturally dairy-free and vegan, these herby rolls are packed with flavor and made in a skillet for easy serving! Pull apart, spread with a pat of vegan butter, and enjoy!

Ingredients

  • 2 1/4 cups flour (280 g) + 1 tsp bread flour or all-purpose flour*
  • 2 1/4 teaspoon (7 g) quick-rise yeast
  • 1 teaspoon finely ground sea salt
  • 3/4 cup (200 mL) Forager Project Unsweetened Probiotic Yogurt Drink, heated to warm
  • 2 tablespoon maple syrup, room temperature
  • 1/4 cup (56 g) salted vegan butter, melted
  • 1 tablespoon Forager Project Vegan Sour Cream
  • 1/4 cup fresh rosemary, chopped
  • 1/4 cup fresh parsley, chopped
  • ¼ cup fresh sage, chopped
  • 3 cloves garlic, minced
  • 1 vegan egg wash (1 tablespoon melted vegan butter + 1 tablespoon maple syrup)
  • 1 clove garlic, minced

Prep

    1. Prep: Measure out all ingredients. Grease an 8” or 9” cast iron skillet with vegan butter and set aside. Grease a proofing bowl as well, and set aside.
    2. Whisk the dry ingredients: In a large bowl or in the bowl of a stand mixer with the dough hook, whisk together the flour, quick-rise yeast, and sea salt. 
    3. Make the dough: Add in the Forager Project Probiotic Yogurt Drink, maple syrup, vegan butter, rosemary, parsley, sage and garlic. Mix on medium speed or with a wooden spoon until a thick and tacky dough forms, about 5-7 minutes. 
    4. Proof: Place the dough ball into the greased proofing bowl, and cover. Place the bowl in a warm area (ideally 85F or warmer), and let rest until doubled in size, about 30-60 minutes, depending on how warm your area is.
    5. Shape: Punch down the dough, and divide the dough into 6 even dough balls. Pinch the ends of one dough ball together and shape the dough into a round ball. Repeat for the remaining dough balls to create the dinner rolls.
    6. Proof again: Place the dinner roll dough into a skillet, and cover. Preheat the oven to 350F. While the oven is preheating, allow the dinner rolls to rise until doubled in size.
    7. Bake: Brush the tops of the dinner rolls with the vegan egg wash mixed with the garlic. Place the dinner rolls into the oven to bake for 27-33 minutes, or until lightly golden brown on top.
  • Serve, and enjoy!

 

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager Project recipe we recommend



Breaded Mushrooms with Chive Sour Cream Dipping Sauce

These crispy breaded mushrooms are baked (making them secretly healthier) and well paired with chive sour cream dipping sauce. A...
Read More

Baked Cinnamon Sugar Apples

These 6-ingredient baked cinnamon sugar apples are so easy to make! Fill them with vanilla yogurt and granola for the...
Read More

Garlic & Herb Dinner Rolls

These fluffy and pillowy garlic & herb dinner rolls are so quick and easy to make! Naturally dairy-free and vegan,...
Read More

Beet Pasta

This creamy, vibrant, and completely vegan pasta is a great way to brighten up your dinner and sneak some veggies...
Read More

Chocolate Overnight Oats with Magic Shell Topping

These 6-ingredient overnight oats are packed with protein and topped with a chocolate magic shell for a truly delicious breakfast...
Read More

Pumpkin Snickerdoodles

Fun, and colorful, these wonderfully soft and chewy pumpkin snickerdoodles give traditional sugar cookies a festive fall flavor. These cookies...
Read More

Easy Vegan Shepherd’s Pie

Warm up your night with the savory and satisfying flavors of Shepherd's Pie. A hearty mix of potatoes and lentils...
Read More

Carrot-Zucchini Parmesan Fritters

These crispy carrot-zucchini parmesan fritters are great on their own or on top a bowl of rice or salad. Garnish...
Read More

Vegan Pumpkin Pie Bars

The best of pumpkin pie in bar form, these super easy gluten-free and vegan pumpkin pie bars are full of...
Read More

Vegan Pumpkin Chocolate Chip Muffins

Pumpkin and chocolate are the perfect flavor combination to celebrate fall. These muffins are great as an on-the-go healthy breakfast...
Read More

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

Find Forager Project near