Preheat oven to 375. Spray baking dish with cooking spray.
Use a blender to process together the cashews, yogurt, nutritional yeast, garlic and lemon juice and zest.
Transfer mix to bowl and stir in thawed spinach and chopped artichokes. Spoon mixture into an 8” pie pan or dish and bake for 20 to 25 minutes, or until top bubbles.
Serve with Forager Project leafy green chips.
Michele L. Seattle, WA
Judy H. Marblehead, MA