Whether you’re looking to punch up your chickpea fritters or add a little heat to your summer crudité platter, this flavorful dipping sauce is super simple to make and is a great way to spice up any eating occasion.


● ½ cup Forager Plain Cashewmilk Yogurt

● ¼ cup Harissa sauce

● 1 small garlic clove, minced

● 1 tsp lemon zest

● Salt and pepper to taste


Combine all ingredients in a small bowl and enjoy!


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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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