Yogurt made better

Whether you’re looking to punch up your chickpea fritters or add a little heat to your summer crudité platter, this flavorful dipping sauce is super simple to make and is a great way to spice up any eating occasion.

Prep Time: 10 minutes

Cook Time: 0 minutes

Serving Size: 6

Ingredients

  • ½ cup Forager Plain Cashewmilk Yogurt
  • ¼ cup Harissa sauce
  • 1 small garlic clove, minced
  • 1 tsp lemon zest
  • Salt and pepper to taste

Prep

  • Combine all ingredients in a small bowl and enjoy! 
Harissa yogurt dip

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager on Instagram Forager on Instagram