Morning made simple

Whether you’re looking to punch up your chickpea fritters or add a little heat to your summer crudité platter, this flavorful dipping sauce is super simple to make and is a great way to spice up any eating occasion.


  • ½ cup Forager Plain Cashewmilk Yogurt
  • ¼ cup Harissa sauce
  • 1 small garlic clove, minced
  • 1 tsp lemon zest
  • Salt and pepper to taste


  • Combine all ingredients in a small bowl and enjoy! 
Harissa yogurt dip