Whether you’re looking to punch up your chickpea fritters or add a little heat to your summer crudité platter, this flavorful dipping sauce is super simple to make and is a great way to spice up any eating occasion.

Prep Time: 10 minutes

Cook Time: 0 minutes

Serving Size: 6

Ingredients

● ½ cup Forager Plain Cashewmilk Yogurt

● ¼ cup Harissa sauce

● 1 small garlic clove, minced

● 1 tsp lemon zest

● Salt and pepper to taste

Prep

Combine all ingredients in a small bowl and enjoy!

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

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Truly exceptional.

@sorrow_beauty

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