Whether you’re looking to punch up your chickpea fritters or add a little heat to your summer crudité platter, this flavorful dipping sauce is super simple to make and is a great way to spice up any eating occasion.

Ingredients

● ½ cup Forager Plain Cashewmilk Yogurt

● ¼ cup Harissa sauce

● 1 small garlic clove, minced

● 1 tsp lemon zest

● Salt and pepper to taste

Prep

Combine all ingredients in a small bowl and enjoy!

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

Find Forager Project near