Real organic vanilla beans, creamy cashew, and coconut milk blended into a high-protein vegan yogurt that’s packed with probiotics. Delicious straight out of the cup or in your favorite vanilla recipes.
Coconutmilk (Filtered Water, Coconut Cream*), Cashewmilk (Filtered Water, Cashews*), Cane Sugar*, Protein Blend (Watermelon Seed Protein*, Pumpkin Seed Protein*, Brown Rice Protein*), Tapioca Starch*, Locust Bean Gum*, Pectin, Natural Flavor*, Lemon Juice Concentrate*, Vanilla Beans*, Agar, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum).
*Organic
Allergens: Cashews & Coconut
Our rich, creamy and totally devourable Plant-Based Greek Yogurts will forever change how you think about dairy-free yogurts. Our High Vegan Vanilla Yogurt is full of plant-based, probiotic love—and 6 grams of vegan protein.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.
We use a specific blend of six different probiotics: S. THERMPOHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. LACTIS, L. PLANTARUM. You’ll get 1 billion live active probiotic CFUs in every serving!
Because it has such a creamy texture and delicate flavor, our Cashewmilk provides a base for all of our dairy-free products. Our small team of food crafters are also sticklers for good texture, so they have special methods to make our Cashewmilk Yogurt super creamy while also packing it with live active probiotic cultures.
The main difference is the consistency of the two products: Cashewmilk Yogurt is spoonable, like a yogurt, while our Drinkable Cashewmilk Yogurt is like a kefir. Additionally, the cultures in the two products are different. As is typical with kefir (or Kefir-like) products, the number of the cultures is greater, and while not as tart as traditional dairy kefir, our Drinkable Cashewmilk Yogurt has a bit more tang than our spoonable Cashewmilk Yogurt.
Humera T. Plano, TX
Michele L. Seattle, WA
Jennifer H. Pearland TX
Betty E. Chandler, AZ
Ashley B. Rahway, NJ
Judy H. Marblehead, MA
Mark W. Poway, CA
Esther G. Hacienda Heights, CA
Judit K.
@sorrow_beauty
